JALAPENO POPPER GRILLED CHEESE

• Author: Beth Pierce
• Prep Time: 10
• Cook Time: 30
• Total Time: 40 minutes
• Yield: 2 sandwiches
• Category: sandwich
• Method: stove top
• Cuisine: American

INGREDIENTS

• 2 Jalapenos sliced lengthwise seeds and membranes removed
• 4 ounces cream cheese
• 4 slices bacon crispy cooked
• 2 slices monterey jack
• 2 slices sharp cheddar
• 4 slices Italian bread
• Cilantro chopped (optional)
• Pats of butter

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Stuff each jalapeno half with approximately 1 ounce of cream cheese. Bake stuffed jalapenos on cookie sheet for 25-30 minutes. Remove from oven.
3. Place 1 slice each cheddar cheese on 2 bread slices. Place 1 slice each Monterey Jack on 2 bread slices. Each sandwich will have both kinds of cheese. Slice the cooked stuffed jalapenos into bite size pieces. Divide the jalapeno slices between the 2 slices of bread with cheddar. Add the 4 slices bacon to the slices of bread with Monetery Jack. If desired add chopped cilantro to one side. Combine the slices of bread to form 2 sandwiches.
4. Top each sandwich with several pats of butter. Place in skillet over medium low heat butter side down.  Top with more pats of butter. Now grill each side until lightly browned. Cheese should be melted and gooey.

Nutrition Facts

Serving Size 1 sandwich

Serves 2