Zesty Delight: Iced Lemon Cookies with Light Sweet Lemon Glaze
Indulge in the tantalizing blend of citrusy freshness and sweetness with these Iced Lemon Cookies, adorned with a heavenly four-ingredient light sweet lemon glaze.
A Burst of Citrus: In this recipe, classic buttery cookies are infused with the vibrant essence of fresh lemon juice and zest, creating a burst of citrus flavor in every bite. The delicate balance of tangy lemon and sweet vanilla transforms these cookies into a delightful treat that’s perfect for brightening up any day.
The Perfect Finishing Touch: Topping off these already irresistible cookies is a light sweet lemon glaze that takes them to the next level of indulgence. Made with just four simple ingredients – powdered sugar, fresh lemon juice, lemon zest, and vanilla extract – the glaze adds a glossy sheen and an extra layer of citrusy sweetness that perfectly complements the buttery richness of the cookies.
A Treat for the Senses: From the moment these cookies emerge from the oven, their enticing aroma fills the air, promising a taste experience like no other. As you bite into one, you’re met with a symphony of flavors and textures – the crispness of the cookie, the tanginess of the lemon, and the sweetness of the glaze – that dance across your palate and leave you craving more.
Versatile and Irresistible: Whether enjoyed with a morning cup of coffee, served as an afternoon snack, or shared with friends and family at a special gathering, these Iced Lemon Cookies are sure to be a hit. Their delicate flavor profile and elegant appearance make them a versatile option for any occasion, from casual get-togethers to formal celebrations.
Conclusion: With their vibrant citrus flavor and luscious sweet glaze, these Iced Lemon Cookies are a true delight for the senses. Whether you’re a lemon lover or simply looking for a delicious treat to brighten your day, these cookies are sure to bring a smile to your face with every blissful bite.
Iced Lemon Cookie
Zesty Bliss: Iced Lemon Cookies with a Light Sweet Lemon Glaze
Experience a burst of citrusy freshness with these Iced Lemon Cookies, topped with a luscious four-ingredient light sweet lemon glaze that adds the perfect finishing touch to each delightful bite.
Ingredients:
For the Cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Zest of 1 lemon (optional)
- 1/2 teaspoon vanilla extract
Instructions:
- Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Making the Cookies: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg until well combined, then mix in the lemon juice, lemon zest, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with the bottom of a glass or your palm to create uniform cookies.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Making the Lemon Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, lemon zest (if using), and vanilla extract until smooth and pourable. Adjust the consistency by adding more lemon juice if needed.
- Icing the Cookies: Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie using a spoon or a piping bag.
- Allow the glaze to set for a few minutes before serving, then enjoy these heavenly Iced Lemon Cookies with a cup of tea or coffee.
Note: Store any leftover cookies in an airtight container at room temperature for up to 3-4 days. The glaze may soften over time, but the cookies will still be delicious.