Hot Fudge Chocolate Pudding Cake
A decadent, low SmartPoints dessert that satisfies your chocolate cravings without derailing your Weight Watchers journey. This gooey cake is easy to make and perfect for any occasion!

Ingredients

Cake Batter:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar (or WW-friendly sweetener, like erythritol)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup non-fat milk
  • 1/4 cup vegetable oil (or melted coconut oil)
  • 1 large egg
  • 1 tsp vanilla extract

Fudge Sauce:

  • 1 cup water
  • 1/2 cup granulated sugar (or WW-friendly sweetener)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup light corn syrup (or a low-carb alternative like honey)
  • 1/2 tsp vanilla extract

Instructions

1. Preheat Oven:

  • Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish with cooking spray or butter.

2. Make the Cake Batter:

  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In a separate bowl, combine non-fat milk, vegetable oil, egg, and vanilla extract.
  • Gradually mix the wet ingredients into the dry ingredients until smooth. Avoid over-mixing.

3. Transfer to Baking Dish:

  • Pour the batter into the prepared dish and spread it evenly with a spatula.

4. Prepare the Fudge Sauce:

  • In a saucepan, mix water, sugar, cocoa powder, and corn syrup. Heat over medium, stirring constantly until it boils. Reduce heat and simmer for 2-3 minutes until slightly thickened. Remove from heat and stir in vanilla extract.

5. Add the Fudge Sauce:

  • Pour the hot fudge sauce evenly over the cake batter. Do not stir—it will naturally form a gooey layer as it bakes.

6. Bake:

  • Bake for 30-35 minutes. The top will appear cakey, and the center will jiggle slightly when done.

7. Cool and Serve:

  • Let the cake cool for 10 minutes before serving. For the best experience, serve warm.

Portion and Garnish

  • Cut into 9 portions.
  • Optional: Add a dollop of light whipped cream, fresh berries, or a sprinkle of powdered sweetener for flair (account for extra SmartPoints).

Nutritional Information (Per Serving)

  • Calories: 200
  • Fat: 7g
  • Saturated Fat: 2g
  • Carbs: 31g
  • Fiber: 2g
  • Sugars: 21g
  • Protein: 3g
  • SmartPoints: 7

Tips for Success

  • Sweetener Options: Adjust the sweetness based on your choice of granulated or WW-friendly substitutes.
  • Storage: Refrigerate leftovers for up to 3 days or freeze individual portions for up to 2 months. Reheat gently before serving.
  • Serving Suggestions: Pair with low-fat ice cream or a drizzle of sugar-free caramel for an extra treat.

Enjoy this gooey, chocolatey delight while keeping your goals in mind!