These Homemade Hot Dog Buns are soft, fluffy, and perfect for any grilled or sautéed hot dog. While store-bought buns can be convenient, homemade versions taste far better and offer the opportunity to control the ingredients. These buns are easy to make and can be customized in size to fit your favorite sausages or hot dogs. Freshly baked, they provide a much more satisfying bite and can also be used for other sandwiches or sliders.

Ingredients (for 8 buns):

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water (about 110°F/45°C)
  • 2 tablespoons sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • 1 egg
  • 1 tablespoon milk (for brushing on top, optional)
  • 1 teaspoon sesame seeds (optional, for topping)

Instructions:

  1. Activate the yeast: In a small bowl, combine the warm water and sugar. Stir until the sugar is dissolved. Sprinkle the yeast over the top of the water and let it sit for 5-10 minutes, until the mixture is foamy.
  2. Make the dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture, softened butter, and egg. Stir until the dough begins to come together. Once the dough forms, knead it for about 5-7 minutes on a lightly floured surface, or use a stand mixer with a dough hook attachment for 4-5 minutes, until the dough is smooth and elastic.
  3. First rise: Place the dough in a lightly oiled bowl, covering it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
  4. Shape the buns: Punch the dough down and divide it into 8 equal portions. Roll each portion into a log shape, about 4-5 inches long. Place the logs onto a baking sheet lined with parchment paper or a silicone baking mat, making sure they’re close together but not touching. This will help the buns rise together and create soft sides.
  5. Second rise: Cover the buns with a towel and let them rise for an additional 30-45 minutes, or until they are puffed up and touching each other.
  6. Preheat the oven: Preheat your oven to 375°F (190°C) during the last 10 minutes of rising.
  7. Bake the buns: Once the buns have risen, brush the tops with milk (optional) and sprinkle with sesame seeds if desired. Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown on top.
  8. Cool and serve: Let the buns cool on a wire rack for 10 minutes before slicing them horizontally. Use them for hot dogs, sausages, or any other sandwich filling you prefer!

Nutrition (Per Bun):

(Assuming 8 buns, based on standard ingredients)

  • Calories: 180 kcal
  • WW Points: 4 points (on most WW plans, may vary depending on your specific ingredients)
  • Protein: 5g
  • Carbohydrates: 32g
  • Fat: 4g
  • Fiber: 1g
  • Sugar: 3g

These Homemade Hot Dog Buns are a fun, rewarding bake to add to your repertoire! The soft, slightly sweet, and tender texture of these buns is perfect for pairing with your favorite hot dog or bratwurst, elevating any barbecue or cookout.