Simple and Delicious Homemade Egg Drop Soup


Discover the joy of homemade comfort with our easy-to-make Egg Drop Soup. This classic Chinese-inspired dish comes together in minutes, using basic ingredients you likely already have in your pantry. With a flavorful chicken broth base and delicate strands of egg, this soup is both comforting and satisfying. Customize it to your taste preferences and enjoy a bowl of warmth and nourishment any time you crave it.


  • 1 carton of chicken stock
  • Chicken base, to enhance flavor (optional)
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • Scallions, thinly sliced, for garnish


  1. Prepare the Broth: In a pot, pour the chicken stock and add chicken base, if desired, to enhance the flavor. Stir in the garlic powder and bring the broth to a gentle boil over medium heat.
  2. Whisk the Eggs: While the broth is heating, crack the eggs into a bowl and whisk them until well beaten. Set aside.
  3. Add Eggs to Broth: Once the broth reaches a gentle boil, slowly pour the beaten eggs into the pot in a steady stream, while stirring the broth gently in a circular motion with a spoon or chopsticks.
  4. Instant Cooking: As you pour the eggs into the broth, they will instantly cook and form delicate ribbons. Continue stirring gently for a few seconds to ensure the eggs are evenly distributed throughout the soup.
  5. Garnish and Serve: Remove the pot from the heat immediately to prevent the eggs from overcooking. Ladle the Egg Drop Soup into serving bowls and garnish with thinly sliced scallions for added freshness and flavor.

Enjoy the Simplicity:

Indulge in the comforting simplicity of homemade Egg Drop Soup, a dish that’s both easy to make and deeply satisfying. With its rich chicken broth base and delicate strands of egg, this soup is sure to warm your heart and nourish your soul. Feel free to customize the recipe by adding your favorite ingredients such as cooked chicken, tofu, or vegetables. Serve it as a light appetizer or pair it with steamed rice for a wholesome meal. Embrace the versatility of this classic soup and savor every spoonful of its comforting goodness.

Tips for Perfect Homemade Egg Drop Soup:

  1. Quality Broth Matters: Use a high-quality chicken stock or broth as the base for your soup. You can enhance the flavor further by adding chicken base or bouillon, but it’s optional.
  2. Adjust Seasoning to Taste: Feel free to adjust the seasoning according to your preferences. You can add more garlic powder for extra flavor or sprinkle in a dash of white pepper for a subtle kick.
  3. Beat Eggs Thoroughly: Ensure that the eggs are well beaten before adding them to the broth. This will help create delicate strands of egg throughout the soup.
  4. Pour Eggs Slowly: When adding the beaten eggs to the broth, pour them in a steady stream while stirring the broth gently in a circular motion. This will help create the characteristic ribbons of egg in the soup.
  5. Control Heat Carefully: Once you’ve added the eggs to the broth, immediately remove the pot from the heat to prevent the eggs from overcooking. The residual heat will continue to cook the eggs gently.
  6. Garnish with Scallions: Thinly sliced scallions not only add a pop of color to the soup but also impart a fresh and slightly oniony flavor. They make for a simple yet effective garnish.
  7. Serve Immediately: Egg Drop Soup is best enjoyed immediately after cooking while the eggs are still tender and the broth is piping hot. Serve it as a light appetizer or alongside your favorite Chinese dishes.
  8. Customize to Your Taste: Feel free to customize the soup to your liking by adding cooked chicken, tofu, or your favorite vegetables such as mushrooms or spinach. Get creative and make it your own!
  9. Keep it Simple: One of the beauties of Egg Drop Soup lies in its simplicity. Embrace the minimalist approach and let the flavors of the broth and eggs shine through.
  10. Double the Recipe: If you’re serving a crowd or want to have leftovers, consider doubling the recipe. Egg Drop Soup reheats well and makes for a quick and satisfying meal any time of day.

With these tips in mind, you’re ready to create a bowl of homemade Egg Drop Soup that’s both simple and delicious. Enjoy the comforting warmth and nourishment of this classic dish, and savor every spoonful of its comforting goodness.