Overview:

Homemade Chicken Noodle Soup is a timeless comfort food, especially perfect for cold weather or when you’re feeling under the weather. Made with fresh vegetables, tender chicken, and hearty noodles in a flavorful broth, this soup is nourishing, cozy, and incredibly easy to make. The best part is that you can adjust the seasonings to your taste and add in your favorite vegetables. Homemade chicken noodle soup is a great way to use up leftover chicken and create a wholesome meal from scratch.

Ingredients:

  • 2 tablespoons olive oil or butter
  • 1 medium onion, diced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth (preferably low-sodium)
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
  • 1 1/2 cups egg noodles (or any pasta of your choice)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 1 teaspoon lemon juice (optional, for brightness)
  • Fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Sauté the Vegetables: In a large pot, heat the olive oil or butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
  2. Add the Garlic: Add the minced garlic and cook for another 1-2 minutes, until fragrant.
  3. Add the Broth and Seasonings: Pour in the chicken broth and bring it to a simmer. Stir in the dried thyme, parsley, salt, black pepper, and bay leaf. Let the soup simmer for about 10 minutes, allowing the flavors to meld together.
  4. Add the Chicken and Noodles: Stir in the cooked shredded chicken and the egg noodles. Continue to simmer for 8-10 minutes, or until the noodles are tender and fully cooked. If you’re using a different type of pasta, cook according to the package instructions.
  5. Final Touches: Once the noodles are cooked, taste the soup and adjust seasoning with more salt and pepper if needed. For added brightness, stir in a teaspoon of lemon juice.
  6. Serve: Remove the bay leaf from the soup. Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot, with crusty bread or crackers on the side if you like.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 250–300 kcal
  • Protein: 18–22g (from chicken)
  • Fat: 8–10g (from olive oil or butter)
  • Carbohydrates: 30–35g (mainly from noodles and vegetables)
  • Fiber: 2–3g (from vegetables)
  • Sugar: 3–4g (natural sugar from vegetables)
  • Sodium: 700–900mg (depending on the broth used)

Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.

Homemade Chicken Noodle Soup is the perfect bowl of comfort. It’s flavorful, nutritious, and simple to make, with a rich broth that brings everything together. Whether you’re enjoying it on a chilly day or as a comforting dinner, it’s sure to warm you up and leave you feeling satisfied!