Air Fryer Homemade Tortillas

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water

Instructions:

  1. Prepare the Dough:
    • In a large mixing bowl, combine the all-purpose flour and salt. Mix well to distribute the salt evenly throughout the flour.
    • Slowly pour in the olive oil and warm water while continuously mixing the ingredients. Mix thoroughly until a dough forms.
  2. Knead and Shape the Dough:
    • Transfer the dough onto a lightly floured surface. Knead the dough gently several times until it becomes smooth and elastic.
    • Form the dough into a ball and let it rest for a minute to relax the gluten.
  3. Divide and Roll Out the Dough:
    • Divide the dough into 4 large or 8 small pieces, depending on the desired size of your tortillas.
    • Take one piece of dough and place it on a piece of parchment paper. Cover it with another piece of parchment paper to prevent sticking. Using a rolling pin, roll out the dough until it is thin and flat.
    • Place a large dinner plate or small appetizer plate on top of the rolled-out dough. Use a knife to cut around the edges of the plate, creating a round tortilla shape.
  4. Preheat the Air Fryer:
    • Preheat your air fryer to 350°F (175°C) to ensure it’s ready for cooking.
  5. Cook the Tortillas:
    • Lightly grease the air fryer basket with cooking spray or a small amount of oil.
    • Carefully transfer the tortilla into the air fryer basket. Cook for 2-3 minutes, then flip it over and cook for an additional 2 minutes or until it reaches your desired level of crispness.
    • Repeat the cooking process for the remaining tortillas, ensuring they are cooked evenly.
  6. Serve and Enjoy:
    • Once cooked, remove the air-fried tortillas from the air fryer and let them cool slightly.
    • Serve your homemade tortillas warm, perfect for wrapping up your favorite fillings for tacos, burritos, or quesadillas.

Enjoy the freshness and versatility of these homemade air-fried tortillas, adding a delicious touch to your favorite Mexican-inspired dishes!

Ingredients:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
1 cup warm water
Instructions:
In a large mixing bowl, add your all-purpose flour and salt. Mix well.
Slowly add the olive oil and warm water, and mix thoroughly until the dough comes together. Let it sit for a minute.
Gently knead the dough several times and form a ball of dough. Place the dough on a lightly floured kitchen surface.
Cut the dough into 4 large or 8 small pieces. Take one piece of dough and place a piece of parchment paper on top. Using a rolling pin, roll out the dough until it’s thin and flat. Place a large dinner plate or small appetizer plate on top of the dough. Using a knife, cut around the edges to create a tortilla.
Preheat your air fryer to 350°F (175°C).
Grease the air fryer basket lightly. Place the tortilla in the air fryer and cook for 2-3 minutes, then flip it and cook for an additional 2 minutes or until it reaches your desired level of crispness.
Repeat the process for the remaining tortillas.
Enjoy your homemade air-fried tortillas, perfect for wraps, tacos, and more!