Heavenly Delight: Home Made Strawberry Crisp

Introduction: Step into the world of divine sweetness with our Home Made Strawberry Crisp, a symphony of ripe strawberries, golden crispiness, and a hint of warmth from the oven. This dessert masterpiece is not just a treat for the taste buds but a celebration of nature’s bounty. Join us in unraveling the secrets behind creating this luscious Strawberry Crisp that promises to elevate your dessert experience to new heights.

Ingredients:

For the Strawberry Filling:

  • 6 cups fresh strawberries, hulled and halved
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the Crisp Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/4 cup chopped nuts (almonds or pecans)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and diced

Smart Weight Watchers Points (Per Serving):

  • Green Plan: 5 points
  • Blue Plan: 5 points
  • Purple Plan: 5 points

Instructions:

1. Preparing the Strawberry Filling:

  • In a large mixing bowl, combine fresh strawberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Toss gently to coat the strawberries evenly. Allow the mixture to sit and macerate for about 15 minutes.

2. Assembling the Crisp Topping:

  • In a separate bowl, combine rolled oats, all-purpose flour, light brown sugar, chopped nuts, ground cinnamon, and salt. Mix well.
  • Add the cold, diced butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until it resembles coarse crumbs.

3. Building the Strawberry Crisp:

  • Preheat your oven to 350°F (175°C).
  • Transfer the macerated strawberry mixture into a greased baking dish.
  • Sprinkle the crisp topping evenly over the strawberries, covering them entirely.

4. Baking to Perfection:

  • Place the baking dish in the preheated oven and bake for 40-45 minutes or until the strawberry filling is bubbly, and the crisp topping is golden brown.

5. Serving Suggestions:

  • Allow the Strawberry Crisp to cool slightly before serving. Serve it warm with a dollop of vanilla ice cream or a swirl of whipped cream for an indulgent experience.

6. Nutritional Information (Per Serving):

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 120mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 20g
  • Protein: 3g

Additional Tips: Experiment with adding a touch of nutmeg or a zest of orange to the strawberry filling for a delightful twist.

Conclusion: Indulge in the exquisite simplicity of our Home Made Strawberry Crisp, where the natural sweetness of ripe strawberries meets the comforting crunch of the oat-studded topping. This dessert is not just a treat for your taste buds but a testament to the joy that comes with creating something delightful from scratch. As you savor each spoonful, revel in the comforting embrace of flavors that transport you to a world of pure bliss.