Introduction: Experience the rich and savory flavors of a classic Philly Cheesesteak with a wholesome twist in this Homemade Philly Cheesesteak Lasagna designed for Weight Watchers. Combining the elements of the iconic sandwich with the comfort of lasagna, this recipe offers a hearty and satisfying meal that aligns with your health-conscious goals. With the right balance of lean protein, vegetables, and cheesy goodness, this lasagna brings the essence of Philly Cheesesteak to your table without compromising your Weight Watchers journey.

Ingredients: Gather the following ingredients for your Homemade Philly Cheesesteak Lasagna:

  • 9 lasagna noodles, cooked according to package instructions
  • 1 lb lean beef sirloin, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cups sliced mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 cups reduced-fat shredded provolone or mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce

Instructions:

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions, and set them aside.
  2. Sauté Vegetables and Beef: In a large skillet, heat olive oil over medium-high heat. Add sliced beef and cook until browned. Add thinly sliced bell pepper, onion, and mushrooms to the skillet. Sauté until the vegetables are tender, and the beef is cooked through. Stir in minced garlic and Worcestershire sauce. Season with salt and pepper to taste.
  3. Assemble Lasagna: In a greased baking dish, spread a thin layer of marinara sauce. Place a layer of cooked lasagna noodles on top. Add half of the beef and vegetable mixture over the noodles. Sprinkle a portion of the reduced-fat shredded cheese over the beef mixture. Repeat the layers, finishing with a layer of marinara sauce and a generous topping of cheese.
  4. Bake Until Bubbly: Cover the baking dish with foil and bake in the preheated oven for approximately 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
  5. Let It Rest: Allow the Philly Cheesesteak Lasagna to rest for about 10 minutes before slicing. This helps set the layers and makes it easier to serve.
  6. Serve and Enjoy: Slice the lasagna into portions and serve, savoring the blend of flavors reminiscent of a Philly Cheesesteak in every bite.

Conclusion: Homemade Philly Cheesesteak Lasagna designed for Weight Watchers is a delightful and satisfying meal that combines the essence of a classic sandwich with the comfort of lasagna. With lean beef, vibrant vegetables, and reduced-fat cheeses, this dish offers a balanced and flavorful option for those on a health-conscious journey. Enjoy the layers of savory goodness without compromising your Weight Watchers goals, making this lasagna a delicious addition to your repertoire of wholesome and indulgent recipes.

This is definitely a favorite now in our house! It is soooooo simple, quick & easy to make and so tasty!!!

Ingredients

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* 1 pound shaved beef
* 1 bell pepper sliced thin
* 1 onion sliced
* 1/2 cup mushrooms, sliced or chopped
* 1/4 cup mayo
* 1 tsp garlic powder
* 1/4 cup grated Parmesean cheese
* 1/4 cup heavy cream
* 1 1/2 tbs butter
* salt & pepper
* 10-12 slices provolone cheese
* mozzarella to top
– 4 sheets  flatbreads

Instructions

– Caramelize onions over medium low heat, stirring occasionally till caramelized and nicely browned about 7mins. Add in peppers and mushrooms. Stir to cook slightly (you want it tender but not fully cooked)
– Add in beef, salt, pepper and garlic powder. Stir around. In a bowl mix melted butter, heavy cream & Parmesean cheese. Throw that mixture into the beef.
– In a casserole dish, brush lightly with olive oil. Place a layer of  bread, brush with some mayo and with Mozzarella; sprinkle some black pepper
– Bake at 400°F for 15-20mins. Broil the top until cheese is bubbly (about 3-4mins)