Ingredients

  • 1 cup almond flour
  • ¼ cup coconut flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup unsweetened almond milk
  • ¼ cup melted butter or olive oil
  • 1 cup shredded cheddar cheese
  • ¼ cup pitted green or black olives, chopped
  • 3 slices bacon, cooked and crumbled
  • 1 tablespoon fresh chives or parsley, chopped (optional)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
  2. Mix the Dry Ingredients:
    • In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  3. Prepare the Wet Ingredients:
    • In a separate bowl, beat the eggs, then mix in the almond milk and melted butter (or olive oil) until well combined.
  4. Combine Ingredients:
    • Pour the wet ingredients into the dry mixture and stir until combined.
    • Fold in the shredded cheese, chopped olives, crumbled bacon, and fresh chives or parsley (if using).
  5. Bake the Bread:
    • Pour the batter into the prepared loaf pan and smooth the top.
    • Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Slice:
    • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
  7. Serve:
    • Slice and enjoy as a keto-friendly snack or savory side!

Nutritional Information (Per Slice, based on 10 slices)

  • Calories: ~180
  • Net Carbs: 2g
  • Protein: 7g
  • Fat: 15g

Weight Watchers SmartPoints (per slice)

Each slice is approximately 4–5 SmartPoints depending on the type of cheese and bacon used.

This keto olive, bacon, and cheese bread is full of flavor, high in protein, and low in carbs—ideal for anyone on a keto diet or looking for a low-carb treat!