Home Made Keto LOAD STEAK QUESADILLAS
LOAD STEAK QUESADILLAS
Ingredients
1lb (453 g) beef sirloin, thinly sliced
1 bell pepper, diced
1 finely chopped onion
2 tsp seasoned salt (divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 slices of provolone cheese
4 tortillas Vegetable oil
Instructions
Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve
Enjoy 

LOAD STEAK QUESADILLAS

Introduction: Indulge your taste buds in a culinary symphony with our gourmet loaded steak quesadillas – a tantalizing fusion of succulent beef sirloin, vibrant bell peppers, and perfectly caramelized onions. This recipe elevates the classic quesadilla to new heights, marrying flavors and textures that will leave you craving for more. Crafted with care and precision, these quesadillas are not just a meal; they’re a culinary experience.

Ingredients: To embark on this gastronomic journey, assemble the following premium ingredients:

  • 1 lb (453 g) Beef Sirloin, thinly sliced
  • 1 Bell Pepper, diced
  • 1 Finely Chopped Onion
  • 2 tsp Seasoned Salt (divided)
  • 1 tsp Montreal Steak Spice
  • 1 tsp Cayenne Pepper
  • 16 slices Provolone Cheese
  • 4 Tortillas
  • Vegetable Oil

Instructions:

  1. Beef Preparation: Begin by treating the beef sirloin with a touch of culinary magic. Sprinkle 1 teaspoon of seasoned salt, Montreal steak spice, and half of the cayenne pepper onto the thinly sliced beef. Heat a touch of oil in a saucepan over medium-high heat and sear the beef slices to perfection. Once seared, set aside, allowing the flavors to meld.
  2. Vegetable Symphony: In the same pan, adding a hint more oil if needed, introduce the finely chopped onions and diced bell peppers. Sprinkle the remaining seasoned salt and cayenne pepper, and sauté the vegetables until they reach a tender perfection, stirring frequently. This step infuses the quesadillas with a medley of flavors.
  3. Quesadilla Assembly: Prepare the canvas for your culinary masterpiece. Spray a pan with oil and heat it over a medium flame. Lay out a tortilla and artfully arrange four slices of provolone cheese. On one side, place the seared beef, and on the other, the sautéed vegetables. As the cheese melts into a gooey embrace, fold the tortilla into a symmetrical delight.
  4. Artistry in Slices: With the quesadilla now a canvas of culinary perfection, gently cut it into four equal portions. This step not only enhances the visual appeal but also ensures each bite is a harmonious blend of flavors.
  5. Repeat and Savor: Repeat this process for the remaining tortillas, allowing each to undergo the transformation from a simple assembly of ingredients to a work of culinary art. The repetition ensures consistency and perfection in every bite.

To Serve: Garnish the loaded steak quesadillas with a touch of finesse, perhaps with a sprinkle of fresh cilantro or a dollop of creamy guacamole. The visual appeal is as important as the taste in creating a memorable dining experience. These quesadillas are not just a meal; they’re an invitation to savor the artistry of flavors and textures.

Conclusion: In conclusion, our gourmet loaded steak quesadillas are a testament to the beauty of culinary craftsmanship. The careful selection of ingredients, precise cooking techniques, and the artistic assembly create a dish that transcends the ordinary. Elevate your dining experience with this culinary masterpiece that transforms a simple quesadilla into a symphony of flavors. Enjoy the journey of creation and relish each bite as you savor the extraordinary in the ordinary.