INGREDIENTS: 

shredded mozzarella1/2 c. 

finely ground almond flour2 tbsp. 

cream cheese1 tbsp. 

garlic powder1 tsp. 

baking powder

Kosher salt 1 

large egg 1 tbsp. 

butter, melted1 

clove garlic, minced1 tbsp. 

freshly chopped parsley1 tbsp. 

freshly grated Parmesan

Marinara, warmed, for serving

DIRECTIONS:

  1. Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg. 
  2. Shape dough into a ½”-thick oval on baking sheet. 
  3. In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush mixture over top of bread.
  4. Bake until golden, 15 to 17 minutes. Slice and serve with marinara sauce for dipping.

Timings

CAL/SERV:250YIELDS:4 SERVINGSPREP TIME:0 HOURS 5 MINSTOTAL TIME:0 HOURS 30 MINS

Nutrition:

(per serving): 250 calories, 13 g protein, 7 g carbohydrates, 2 g fiber, 1 g sugar, 20 g fat, 7 g saturated fat, 640 mg sodium

Introduction: Embark on a culinary journey with our Home Made Keto Garlic Bread—an exquisite creation that combines the nostalgic comfort of traditional garlic bread with the keto-friendly principles you crave. This recipe is a testament to the art of crafting rich, garlicky goodness without compromising on the low-carb lifestyle. Join us as we delve into the intricacies of this gourmet delight, where meticulous preparation meets the essence of keto-friendly bliss.

Ingredients: Prepare for a culinary masterpiece by gathering the following premium-quality ingredients:

  • 2 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Dough Preparation: Embark on your keto garlic bread journey by meticulously following these detailed steps for crafting the perfect dough:

  1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt. Mix the dry ingredients thoroughly to ensure an even distribution of flavors.
  3. In a separate microwave-safe bowl, melt the unsalted butter in 30-second intervals until fully liquefied.
  4. Add the melted butter, eggs, minced garlic, chopped parsley, shredded mozzarella cheese, and grated Parmesan cheese to the dry ingredients. Mix the ingredients until a cohesive dough forms.
  5. Transfer the dough into the prepared loaf pan, spreading it evenly for uniform baking.

Baking Brilliance: 6. Bake the keto garlic bread in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

  1. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions: Slice your Home Made Keto Garlic Bread into thick, indulgent slices, and serve it as a delectable side dish for pasta, salads, or alongside your favorite keto-friendly soup. This bread also makes an exceptional base for open-faced sandwiches or a savory option for brunch.

Customization Options: Experiment with additional herbs and spices, such as oregano or rosemary, to personalize the flavor profile of your garlic bread according to your taste preferences.

Nutritional Information (per serving):

  • Calories: 225 kcal
  • Total Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 82mg
  • Sodium: 263mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 10g

Storage and Freshness: Store any leftover Home Made Keto Garlic Bread in an airtight container at room temperature for up to three days. For extended freshness, refrigerate or freeze the bread and reheat it in a preheated oven or toaster for that warm, garlic-infused experience.

Conclusion: Indulge in the epicurean elegance of our Home Made Keto Garlic Bread—a culinary creation that elevates the art of keto-friendly baking to new heights. Each garlicky bite is a testament to meticulous preparation and thoughtfully chosen ingredients that converge to create a bread that transcends the ordinary. Elevate your keto culinary journey with this gourmet masterpiece, where simplicity meets sophistication, and each savory slice is a moment of keto culinary bliss.