Home Made Cucumber Sandwiches

prep time: 5 MINS
total time: 5 MINS
calories: 240KCAL
These classic Cucumber Sandwiches are a fresh and tasty vegetarian lunch option that comes together in minutes!
yield: 2 SANDWICHES
Ingredients
2 oz 1/3 less fat cream cheese, softened to room temperature
2 tablespoons plain nonfat Greek yogurt
2 teaspoons chopped fresh dill
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
4 slices soft wheat bread, (I used Wegmans soft 100% Whole Wheat Bread)
½ a fresh cucumber, thinly sliced
Instructions
In a small mixing bowl, combine the cream cheese, yogurt, dill, lemon juice, salt, and pepper and stir together until mixed.
Use a silicone spatula or butter knife to divide the cream cheese mixture into four equal sections. Spread a section of cream cheese mix across the surface of each slice of bread so that all four slices have cream cheese mix on one side. Lay cucumber slices over the cheesy surface of two of the slices of bread and cover with the remaining slices so that the cucumber layer has cream cheese on both sides. Cut the sandwich into quarters or “fingers (rectangles) and serve.
Notes
W-W Points per sandwich: 8

Nutrition Information per sandwich:

240 calories, 32 g carbs, 8 g sugars, 9 g fat, 4 g saturated fat, 10 g protein, 3 g fiber, 399 mg sodium

MYW-W SMARTPOINTS PER sandwich:

Green: 7 SmartPoints/ Blue: 7 SmartPoints/ Purple: 7 SmartPoints

W-W Points Plus:

6 per sandwich


Elevate Your Lunch Experience: Homemade Cucumber Sandwiches

Crafting a Symphony of Freshness and Flavor

Embark on a culinary journey with our Homemade Cucumber Sandwiches – a delightful fusion of simplicity and sophistication. Elevate your lunch routine with this quick, delicious, and nutritious vegetarian option that pays homage to the timeless appeal of classic cucumber sandwiches.

Ingredients:

For the Cream Cheese Mixture:

  • 2 oz 1/3 less fat cream cheese, softened to room temperature
  • 2 tablespoons plain nonfat Greek yogurt
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

For the Sandwich:

  • 4 slices soft wheat bread (Wegmans soft 100% Whole Wheat Bread recommended)
  • ½ fresh cucumber, thinly sliced

Instructions:

  1. In a small mixing bowl, blend the cream cheese, yogurt, dill, lemon juice, salt, and pepper until well mixed.
  2. Divide the cream cheese mixture into four equal sections. Spread one section of the cream cheese mix across one side of each bread slice, ensuring all four slices have cream cheese on one side.
  3. Lay cucumber slices over the cheesy surface of two bread slices. Cover with the remaining slices, creating sandwiches with the cucumber layer surrounded by cream cheese on both sides.
  4. Cut the sandwich into quarters or “fingers (rectangles)” and serve.

Notes:

  • Weight Watchers (WW) Points per sandwich: 8

Nutrition Information (per sandwich):

  • Calories: 240
  • Carbs: 32g
  • Sugars: 8g
  • Fat: 9g
  • Saturated Fat: 4g
  • Protein: 10g
  • Fiber: 3g
  • Sodium: 399mg

MYWW SMARTPOINTS PER sandwich:

  • Green: 7 SmartPoints
  • Blue: 7 SmartPoints
  • Purple: 7 SmartPoints

Weight Watchers Points Plus:

  • 6 per sandwich

Conclusion: A Symphony of Freshness and Wholesomeness

Our Homemade Cucumber Sandwiches redefine the art of lunch, infusing it with a burst of freshness and a medley of flavors. With a perfect blend of creamy and crunchy, these sandwiches are not just a meal; they are an experience. Embrace the joy of savoring every bite, knowing that you are treating yourself to a wholesome, satisfying lunch.

Note: Delight in the simplicity of crafting this culinary masterpiece and relish the goodness of fresh, quality ingredients.