Home Made Big Mac Salad
This Weight W Big Mac Salad is so delicious and easy to make, low in calories and fat. This Big Mac Salad is a keeper!
Servings: Make 4 large servings
6 WW Points® per serving
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HOW DO I MAKE MY BIG MAC SALAD?
1. In a mixing bowl, add the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder, and white vinegar.
2. Whisk together.
3. In a pan, add the minced beef, garlic, salt and pepper.
4. Cook the beef until brown.
5. Remove any grease and remove from heat.
6. Add 1 cup of lettuce, 1/4 of the ground beef, chopped onion, 1 tablespoon of cheddar cheese, pickle slices, and 2 tablespoons of the dressing to assemble the salad.
7. Repeat until all four salads are made.
Title: Delectable and Health-Conscious Homemade Big Mac Salad
Introduction:
Indulge in the tantalizing flavors of our Homemade Big Mac Salad – a delightful fusion of taste and health. This culinary creation not only satisfies your cravings but also offers a low-calorie, low-fat alternative to the classic Big Mac. Discover the joy of guilt-free indulgence with this culinary masterpiece, expertly crafted for those embracing a balanced lifestyle.
Ingredients:
Prepare to embark on a culinary journey with these carefully selected ingredients for a serving size that yields four generous portions:
- 1 cup mayonnaise
- 2 tablespoons relish
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon white vinegar
- 1 pound minced beef
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 cups lettuce, shredded
- 1 cup onion, finely chopped
- 4 tablespoons cheddar cheese, shredded
- Pickle slices, for that signature tangy kick
Instructions:
- Saucy Symphony: In a mixing bowl, harmonize the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder, and white vinegar. Whisk together until the ingredients seamlessly blend into a flavorful dressing that sets the stage for your Big Mac Salad.
- Beefy Brilliance: In a pan, orchestrate the minced beef, minced garlic, salt, and pepper. Cook the beef until it achieves a rich, golden brown hue. Discard any excess grease and remove the pan from heat, letting the beef take center stage in your savory ensemble.
- Lettuce Layers: Assemble the salad by adding 1 cup of shredded lettuce to each plate. Top it off with 1/4 of the seasoned ground beef, a sprinkling of finely chopped onions, a tablespoon of cheddar cheese, pickle slices for that iconic zest, and finally, 2 tablespoons of the meticulously crafted dressing.
- Repeat the Symphony: Repeat this harmonious process until you have artfully composed four sensational Big Mac Salads, each promising a burst of flavor with every bite.
Nutritional Information:
Indulging in this Homemade Big Mac Salad doesn’t mean compromising on health. With a mere 6 WW Points® per serving, this culinary masterpiece aligns with your wellness goals, ensuring you relish every bite without guilt.
Additional Insights:
Enhance your dining experience by exploring our ever-growing repository of Healthy & Tasty recipes on our blog. We continually curate delicious and nutritious recipes, making your journey to a balanced lifestyle a flavorful adventure.
In Conclusion:
Our Homemade Big Mac Salad is a testament to the belief that wholesome meals can be both scrumptious and health-conscious. Elevate your culinary repertoire with this palate-pleasing creation, perfect for those seeking a delicious compromise between flavor and well-being. Discover the joy of savoring a Big Mac experience without compromising on your commitment to a healthier you.