This Weight W Big Mac Salad is so delicious and easy to make, low in calories and fat. This Big Mac Salad is a keeper!

Servings: Make 4 large servings

6 WW Points® per serving

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HOW DO I MAKE MY BIG MAC SALAD?

1. In a mixing bowl, add the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder, and white vinegar.

2. Whisk together.

3. In a pan, add the minced beef, garlic, salt and pepper.

4. Cook the beef until brown.

5. Remove any grease and remove from heat.

6. Add 1 cup of lettuce, 1/4 of the ground beef, chopped onion, 1 tablespoon of cheddar cheese, pickle slices, and 2 tablespoons of the dressing to assemble the salad.

7. Repeat until all four salads are made.


Savor the Flavor: Homemade Big Mac Salad

Introduction:

Indulge in the delectable goodness of our Homemade Big Mac Salad, a culinary creation that seamlessly combines flavor and health. This salad is not just a treat for your taste buds; it’s a low-calorie, low-fat delight that’s both easy to make and satisfying. Each bite promises the iconic Big Mac taste without the guilt, making this salad a permanent fixture in your culinary repertoire.

Servings:

Crafted to yield four generous servings, this salad is perfect for family dinners or as a delightful meal prep option.

Weight Watchers Points:

With a modest 6 WW Points® per serving, this Big Mac Salad aligns perfectly with your wellness goals, ensuring you can savor every bite without compromising on your dietary plan.

Recipe Creation:

How to Craft Your Big Mac Salad:

  1. Dress to Impress: In a mixing bowl, combine the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder, and white vinegar. Whisk these ingredients together to create a luscious dressing that encapsulates the classic Big Mac flavor.
  2. Beefy Goodness: In a pan, introduce the minced beef, garlic, salt, and pepper. Cook until the beef achieves a delightful brown hue. Remove excess grease and take the pan off the heat.
  3. Salad Symphony: To assemble the salad, layer 1 cup of lettuce, 1/4 of the seasoned ground beef, chopped onion, 1 tablespoon of cheddar cheese, pickle slices, and 2 tablespoons of the meticulously crafted dressing.
  4. Repeat the Delight: Replicate this layering process until you’ve assembled four equally tantalizing salads.

Nutritional Insight:

While relishing the rich flavors of your Big Mac Salad, revel in the knowledge that each serving is crafted with care. With a mere 6 WW Points®, this salad boasts a calorie-conscious profile without compromising on the savory experience.

Conclusion:

Elevate your dining experience with the Homemade Big Mac Salad — a culinary creation that marries the iconic taste of a Big Mac with a health-conscious approach. Whether you’re a seasoned chef or a kitchen novice, crafting this salad is a breeze, ensuring a satisfying meal that aligns with your wellness goals. Embrace the fusion of flavor and health in every bite, making this Big Mac Salad a cherished addition to your culinary repertoire.