Are you in pursuit of a guilt-free dessert that won’t sabotage your diet goals? Look no further! This indulgent yet figure-friendly 0-Point Cheesecake is the answer to your cravings. Crafted with care to fit seamlessly into your Weight Watchers regimen, this recipe promises satisfaction without compromising on flavor or texture.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Chilling Time: 2 hours
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8
Nutritional Information (per serving):
- Calories: 77 kcal
- Carbohydrates: 4g
- Protein: 10g
- Fat: 2g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 56mg
- Potassium: 131mg
- Sugar: 4g
- Vitamin A: 92IU
- Calcium: 92mg
- Iron: 1mg
Ingredients:
- 3 Eggs
- 3 Cups Plain Fat-Free Greek Yogurt
- 1 small box instant sugar-free/fat-free cheesecake pudding flavor
- 1 tsp vanilla extract
- 3 tbsp sugar substitute (e.g., Splenda)
Directions:
- Begin by preheating your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the eggs, sugar substitute, and vanilla extract. Beat the mixture until smooth and well incorporated.
- Next, add the plain fat-free Greek yogurt and the instant sugar-free/fat-free cheesecake pudding mix to the bowl. Mix thoroughly until all ingredients are evenly combined.
- Lightly grease a pie dish and pour the cheesecake batter into it, ensuring an even distribution.
- Place the pie dish in the preheated oven and bake for approximately 30 minutes, or until the cheesecake is set and the edges are lightly golden.
- Once baked, remove the cheesecake from the oven and allow it to cool to room temperature.
- After cooling, transfer the cheesecake to the refrigerator and chill for at least 2 hours, or preferably overnight, to allow it to set completely.
- When ready to serve, slice the cheesecake into portions and enjoy the delightful, creamy goodness guilt-free!
Additional Information:
This 0-Point Cheesecake recipe is not only a delicious dessert option but also a nutritional powerhouse. Packed with protein from the Greek yogurt and eggs, it offers a satisfying treat that won’t derail your health and fitness goals.
Furthermore, this cheesecake is incredibly versatile. Feel free to experiment with different flavors of sugar-free/fat-free pudding mixes to customize the taste to your liking. Additionally, you can top it with fresh berries or a drizzle of sugar-free syrup for an extra burst of flavor without the added calories.
Whether you’re following the Weight Watchers program or simply seeking a low-calorie, low-fat dessert option, this cheesecake is sure to become a favorite in your recipe collection. So go ahead, indulge in a slice (or two!) without worrying about the points. Your taste buds and your waistline will thank you!
Home Made 0 Point Cheesecake
Home Made 0 Point Cheesecake
Looking for a low-calorie cheesecake This easy-to-make dessert is W/W Cheesecake. Yes, this is a 0 Point W/W dessert. Whether you are looking for W/W desserts, or just want a low calorie, low fat dessert, you are going to want to try this recipe. Enjoy this 0 Point Cheesecake as a great tasting treat and don’t worry about the points.
PREP TIME 10minutes mins
COOK TIME 30minutes mins
CHILL 2hours hrs
TOTAL TIME 40minutes mins
COURSE Dessert
CUISINE American
SERVINGS 8
CALORIES 77 kcal
INGREDIENTS
3 Eggs
3 Cups Plain Fat-Free Greek Yogurt
1 small box instant sugar-free/fat-free cheesecake pudding flavor
1 tsp vanilla
3 tbsp sugar substitute I use Splenda
DIRECTIONS
In a mixing bowl add eggs, sugar substitute and vanilla extract and beat well.
Add yogurt and pudding and mix well.
Pour into a lightly greased pie dish.
Bake on 350 degrees for 30 min.
Chill for at least 2 hours or overnight before eating.
NUTRITION
Calories: 77kcalCarbohydrates: 4gProtein: 10gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 65mgSodium: 56mgPotassium: 131mgSugar: 4gVitamin A: 92IUCalcium: 92mgIron: 1mg