Herb-Roasted Veggie Medley

🥕 Herb-Roasted Veggie Medley (Vegan & Gluten-Free)

There’s something magical about a tray of perfectly roasted veggies ✨ — crispy edges, tender centers, and the irresistible aroma of fresh herbs wafting through the kitchen. This Herb-Roasted Veggie Medley is one of those feel-good dishes that’s as nourishing as it is colorful 🌈. Whether you’re prepping a cozy weeknight dinner or looking for the perfect side dish for your next gathering, this recipe is a total winner 🏆.

Why You’ll Love It 💚

  • Vegan & Gluten-Free 🌿 — Friendly for just about everyone at the table!
  • Super Customizable 🔄 — Use whatever veggies you have on hand.
  • Simple Ingredients 🛒 — No fancy stuff, just whole, plant-based goodness.
  • Meal-Prep Friendly 🍱 — Make ahead and reheat throughout the week.

Ingredients 🥦🍠🍅

Serves 4-6

  • 2 cups carrots, peeled & chopped 🥕
  • 2 cups baby potatoes, halved 🥔
  • 1 red bell pepper, chopped ❤️
  • 1 zucchini, sliced into half-moons 🥒
  • 1 red onion, sliced 🧅
  • 3 tbsp olive oil 🫒
  • 1 tsp dried thyme 🌿
  • 1 tsp dried rosemary
  • ½ tsp garlic powder 🧄
  • Salt & black pepper to taste 🧂
  • Optional: squeeze of lemon juice 🍋 for brightness

Instructions 👩‍🍳

  1. Preheat the oven to 400°F (200°C) 🔥.
  2. In a large mixing bowl, toss all chopped vegetables with olive oil, herbs, garlic powder, salt, and pepper. Get your hands in there for the best coating! 👐
  3. Spread the veggies out evenly on a parchment-lined baking sheet 📄. Try not to overcrowd — we want roasting, not steaming!
  4. Roast for 30–35 minutes, flipping halfway through, until golden and crisp on the edges ✨.
  5. Optional: Finish with a squeeze of fresh lemon juice or a sprinkle of fresh parsley 🌱.
  6. Serve warm and enjoy! 😋

Tips & Variations 💡

  • Swap in sweet potatoes, parsnips, or mushrooms if you like 🍄.
  • Add a sprinkle of smoked paprika or chili flakes for a kick 🌶️.
  • Pair with quinoa, rice, or a tahini drizzle for a hearty main bowl 🍚.

Storage 🧊

Leftovers? Pop them in an airtight container and refrigerate for up to 4 days. Reheat in the oven or air fryer for maximum crispiness 🔄.


This Herb-Roasted Veggie Medley is proof that healthy eating can be incredibly satisfying 🌟. Full of flavor, nutrients, and color — it’s comfort food that loves you back 💕.