Introduction:
Dive into the comforting embrace of our Easy Hamburger Soup, a culinary masterpiece that effortlessly combines lean ground beef, a medley of vegetables, and a symphony of savory seasonings. This wholesome creation is not just a quick and convenient meal but a celebration of flavors, providing a nourishing experience for your taste buds. Assembled with love and crafted for efficiency, this soup is a testament to the joy of simple, hearty cooking.

Ingredients:
A. Ground Beef Ballet:
1 pound Lean Ground Beef:
Begin your culinary performance with the star of the show – lean ground beef.
B. Vegetable Ensemble:
1 Onion, Diced:

Diced onions join the cast, adding a robust flavor foundation.
2 Cloves Garlic, Minced:

Minced garlic, a subtle yet impactful character, enhances the aromatic symphony.
2 Medium Potatoes, Peeled and Diced:

The starchy richness of potatoes brings a comforting depth to the ensemble.
3 ½ cups Beef Broth:

Beef broth, the backstage hero, sets the tone for a flavorful base.
28 ounces Diced Tomatoes with Juice:

Canned tomatoes, with their juicy presence, contribute to the vibrant medley.
1 Can Condensed Tomato Soup:

The condensed tomato soup, a supporting actor, adds a velvety texture.
2 teaspoons Worcestershire Sauce:

Worcestershire sauce, the secret ingredient, introduces a subtle umami note.
1 teaspoon Italian Seasoning:

A dash of Italian seasoning, the spice choreographer, brings herbal nuances.
1 Bay Leaf:

The bay leaf, an aromatic soloist, infuses the soup with fragrant undertones.
Salt and Pepper to Taste:

Season with salt and pepper, the conductors of flavor, to achieve the perfect balance.
3 cups Mixed Vegetables (Fresh or Frozen):

A colorful blend of mixed vegetables, the lively ensemble, completes the cast.
Culinary Choreography:

  1. Ground Beef Prelude:
    Brown the lean ground beef, diced onions, and minced garlic until the beef loses its pink hue. Drain any excess fat.
  2. Vegetable Overture:
    Add peeled and diced potatoes, beef broth, diced tomatoes with juice, condensed tomato soup, Worcestershire sauce, Italian seasoning, and bay leaf. Simmer covered for 10 minutes.
  3. Vegetable Crescendo:
    Stir in the mixed vegetables and simmer for an additional 15-20 minutes or until the potatoes achieve tender perfection.

Nutrition Composition:
Serving Size: 1.5 cups
Calories: 245
Carbohydrates: 25g
Protein: 16g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 38mg
Sodium: 692mg
Potassium: 923mg
Fiber: 5g
Sugar: 4g
Vitamin A: 3670IU
Vitamin C: 24.2mg
Calcium: 79mg
Iron: 4.6mg
Symphony of Flavor:
Our Hamburger Soup is a culinary crescendo that orchestrates the richness of lean beef, the earthiness of vegetables, and the harmonious blend of seasonings. Perfect for busy days or lazy evenings, this soup not only nourishes the body but also feeds the soul. Each spoonful is a journey through layers of flavors, a testament to the art of simplicity in cooking. Whether enjoyed immediately or saved for later, this soup is a timeless classic that welcomes you to the heart of homely indulgence.

Easy Hamburger Soup

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It’s great made ahead of time, reheats well and freezes perfectly.
Prep Time10minutes minutes
Cook Time25minutes minutes
Total Time35minutes minutes
Servings 8 servings
Ingredients
1 pound lean ground beef
▢1 onion diced
▢2 cloves garlic minced
▢2 medium potatoes peeled and diced
▢3 ½ cups beef broth
▢28 ounces diced tomatoes with juice
▢1 can condensed tomato soup
▢2 teaspoons Worcestershire sauce
▢1 teaspoon Italian seasoning
▢1 bay leaf
▢salt and pepper to taste
▢3 cups mixed vegetables fresh or frozen
Instructions
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Nutrition Information
Serving: 1.5cup | Calories: 245 | Carbohydrates: 25g | Protein: 16g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 692mg | Potassium: 923mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3670IU | Vitamin C: 24.2mg | Calcium: 79mg | Iron: 4.6mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.