Introduction:
Indulge in the comforting embrace of our Vegetable Beef Soup, a culinary masterpiece that marries tender beef, wholesome vegetables, and aromatic herbs in a rich tomato-infused beef broth. This hearty creation is not only packed with flavor but also a source of warmth and satisfaction, making it a perfect addition to your collection of comforting soups.
What Defines Vegetable Beef Soup?
Vegetable Beef Soup is the epitome of a heartwarming dish, featuring a delightful combination of fresh vegetables, potatoes, and succulent beef stew meat. This robust soup stands out as a symphony of flavors, where the beef’s tenderness harmonizes with the diverse medley of vegetables, herbs, and spices, all enveloped in a luscious tomato beef broth.
Ingredients That Bring Life to the Bowl:
Olive Oil (1 tbsp): Infusing a hint of richness into the soup.
Beef Stew Meat (2 lb): Tender chunks that anchor the dish’s heartiness.
Onion (1 medium): Finely diced to add a sweet and savory base.
Beef Broth (8 cups, low sodium): A flavorful foundation for the soup.
Diced Tomatoes (14 oz can): Providing a burst of freshness.
Bay Leaves (3): Imparting subtle herbal notes to enhance the broth.
Fine Sea Salt (1 tbsp): Balancing and elevating the overall taste.
Freshly Ground Black Pepper (1 tsp): Adding a zesty kick to the soup.
Potatoes (1 lb): Peeled and diced for a comforting starch.
Carrots (2 large): Bringing sweetness and vibrant color to the mix.
Celery (1 cup): Providing a refreshing crunch.
Green Beans (1 cup): Cut into bite-sized pieces for added texture.
Green Onions (1/2 cup): Chopped to introduce mild onion notes.
Parsley (1/4 cup): A finishing touch for a burst of freshness.
Instructions for Culinary Perfection:
Searing the Beef:
Preheat a heavy soup pot or dutch oven with olive oil.
Brown the beef in batches for a perfect sear, ensuring a depth of flavor.
Infusing Aromatics:
Add diced onions, cooking until softened and lightly golden, enhancing the soup’s aromatic profile.
Creating the Broth:
Introduce beef broth, diced tomatoes, bay leaves, salt, and pepper.
Bring to a boil, then reduce heat to simmer, allowing the beef to tenderize for 55-75 minutes.
Vegetable Medley:
Incorporate potatoes, carrots, and celery, cooking until vegetables reach the desired tenderness.
Final Touches:
Add green beans and green onions, simmering for an additional 10 minutes.
Introduce parsley, season to taste, and remove from heat.
Culinary Expertise Unleashed:
Flavorful Simplicity:
The soup develops richer flavors as it melds together, making it an excellent choice for meal prep and repeated enjoyment.
Serving Suggestions:
Pair this soup with Soft Dinner Rolls for a complete and satisfying meal experience.
Conclusion:
Elevate your dining experience with our Vegetable Beef Soup, a harmonious blend of succulent beef, vibrant vegetables, and aromatic herbs. This culinary creation not only promises warmth and comfort but also a symphony of flavors that dance on your palate. Explore the simplicity of preparation and the richness of taste in this wholesome bowl of goodness, perfect for any occasion.
This Vegetable Beef Soup is packed with veggies, tender beef, potatoes, herbs, and spices in a rich tomato beef broth. It’s hearty, packed with flavor and so comforting.
We love cozy and satisfying soups like Beef Stew, or Chicken and Rice Soup, and of course this Vegetable Beef Soup. Pair it with Soft Dinner Rolls and dinner is made!
What is Vegetable Beef Soup?
Vegetable beef soup is a hearty soup with a combination of vegetables, potatoes, and beef stew meat. It is essentially a Vegetable Soup with tender chunks of beef that are infused with flavor from the veggies, herbs, and spices in the broth.
This soup is ready in about an hour and a half, but make it once and enjoy it for lunch or dinner throughout the week. Similar to our Slow Cooker Beef Stew, this just gets better as the flavors meld together.
Hearty and Flavorful Vegetable Beef Soup: A Culinary Delight
Ingredients
1 tbsp olive oil
2 lb beef stew meat
1 medium onion, 1 1/2 cups finely diced
8 cups beef broth, low sodium
14 oz can diced tomatoes
3 bay leaves
1 Tbsp fine sea salt
1 tsp freshly ground black pepper
1 lb potatoes, peeled and diced
2 large carrots, peeled, and chopped
1 cup celery, chopped
1 cup green beans, cut into bite size pieces
1/2 cup green onions, chopped
1/4 cup parsley, chopped
Instructions
Preheat a heavy soup pot or dutch oven with oil over medium-high heat. Add beef in a single layer and cook until browned on all sides. Brown in batches if needed to get a good sear.
To the beef add onions and continue cooking for about 3 minutes or until the onions are softened and lightly golden.
Add beef broth, canned tomatoes, bay leaves, salt, and pepper. Bring to a boil and reduce heat to simmer. Partially cover and cook until beef is tender, for about 55-75 minutes.*
Add in potatoes, carrots, and celery. Cook for about 20 minutes.
Add in green beans and green onion and simmer for 10 more minutes.
Add the parsley, season to taste with salt and pepper, and take it off the heat.