Prepare to embark on a culinary journey with our Hamburger Mushroom Bake – a savory delight that seamlessly combines the richness of lean ground beef, the earthy goodness of mushrooms, and the creamy texture of cream cheese. This wholesome dish promises a symphony of flavors, making it a perfect addition to your dinner repertoire. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe guarantees a satisfying and hearty meal that will leave everyone at the table asking for more.
Ingredients:
11/2 lbs lean ground beef (0.68 kg)
2 tsp crushed garlic (10 mL)
11/2 tsp salt (7 mL)
1/2 tsp black pepper (2 mL)
8 oz cream cheese (250 g)
3 eggs
1/4 cup chopped green onions (60 mL)
2 tbsp butter (30 mL)
1 lb mushrooms (0.45 kg)
1/2 tsp seasoning salt (2 mL)
1 tsp dried parsley (5 mL)
1/4 tsp black pepper (1 mL)
4 slices bacon, cooked crisp and chopped
1 cup Grated Swiss, OR Mozzarella cheese (250 mL)
Instructions:
Preheat oven to 350°F (180°C).
In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and black pepper. Set aside to cool.
In food processor, process cream cheese and add eggs one at a time until well incorporated. Pour over ground beef and stir to combine. Stir in green onions Pour into bottom of a 2 qt (2 L) casserole dish. Press down.
In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown. Sprinkle with seasoning salt, parsley and black pepper. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top with grated Swiss or Mozzarella cheese. Bake about 25 minutes, or until set and cheese has melted nicely.
Yield: 6 servings
1 serving
564.3 calories
39.1 g protein
42.1 g fat
1.1 g fiber
5.6 g net carbs
Useful Tips and Variations:
Versatile Cheese Options: Experiment with different cheese varieties such as Gruyère or sharp cheddar to customize the flavor profile according to your preferences.
Adding Greens: Incorporate a handful of fresh spinach or kale into the cream cheese and egg mixture for an extra boost of nutrients and vibrant color.
Make-Ahead Friendly: This dish is perfect for preparing in advance. Assemble it up to the point of baking, cover, and refrigerate. Bake it just before serving for a convenient and time-saving option.
Gluten-Free Option: This recipe naturally avoids gluten, making it suitable for those with gluten sensitivities or following a gluten-free lifestyle.
Conclusion:
The Hamburger Mushroom Bake is not just a recipe; it’s a culinary experience that brings together the richness of ground beef, the earthy notes of mushrooms, and the creaminess of cheese. Elevate your dinner table with this hearty and satisfying dish that perfectly balances flavors and textures. Whether shared with loved ones or savored as a comforting solo meal, this bake is a testament to the joy of home-cooked perfection.