Grilled Chicken Fajitas with Bell Peppers and Onions

Prepare to elevate your grilling game with these mouthwatering Grilled Chicken Fajitas. Marinated in a flavorful blend of spices, the tender and juicy chicken pairs harmoniously with a colorful medley of bell peppers and onions, all nestled in warm tortillas. Not only is this dish bursting with vibrant flavors, but it’s also a nutritious option that fits seamlessly into your Weight Watchers plan. Let’s delve into the detailed steps of crafting this culinary masterpiece.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 bell peppers (red, green, or yellow), thinly sliced
  • 1 large onion, thinly sliced
  • 8 small whole wheat tortillas
  • Optional toppings: salsa, guacamole, sour cream, shredded cheese, lime wedges

Instructions:

  1. Marinate Chicken: In a large bowl, combine olive oil, minced garlic, chili powder, cumin, paprika, dried oregano, onion powder, salt, and pepper. Add chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Preheat Grill: Meanwhile, preheat your grill to medium-high heat, around 375-400°F (190-200°C).
  3. Prepare Vegetables: In a separate bowl, toss the sliced bell peppers and onions with a drizzle of olive oil, salt, and pepper.
  4. Grill Chicken: Remove the chicken from the marinade and place it on the preheated grill. Cook for 6-8 minutes per side or until the chicken is cooked through and no longer pink in the center. Remove from the grill and let it rest for a few minutes before slicing.
  5. Grill Vegetables: While the chicken is grilling, place the seasoned bell peppers and onions in a grill basket or on a sheet of aluminum foil. Grill for 8-10 minutes, stirring occasionally, until they are tender and slightly charred.
  6. Warm Tortillas: Just before serving, warm the whole wheat tortillas on the grill for about 30 seconds per side or until they are soft and pliable.
  7. Assemble Fajitas: Slice the grilled chicken into thin strips. Arrange the chicken, grilled bell peppers, and onions on the warm tortillas. Serve with optional toppings such as salsa, guacamole, sour cream, shredded cheese, and lime wedges.

Nutrition Information (per serving, excluding toppings):

  • Calories: 300
  • Total Fat: 8g
  • Saturated Fat: 1.5g
  • Cholesterol: 70mg
  • Sodium: 400mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 30g

Weight Watchers SmartPoints: 6 per serving

These Grilled Chicken Fajitas are not only a flavor-packed delight but also a nutritious choice for your wellness journey. Packed with lean protein and vibrant vegetables, this dish offers a satisfying and wholesome meal option that’s sure to become a family favorite. Whether you’re firing up the grill for a weekend barbecue or hosting a casual dinner party, these fajitas are guaranteed to impress. So, gather your ingredients, fire up the grill, and get ready to savor every delicious bite!