Gluten-Free Apple PancakesIngredients:

  • 2 eggs
  • 2 tablespoons sugar
  • A pinch of salt
  • 250 ml kefir (or regular yogurt)
  • 250 grams wheat flour
  • 1 tablespoon baking soda
  • Fruit filling (like apples)
  • Oil for cooking

Instructions:

1. Prepare the Batter:

  • In a bowl, mix together the eggs, sugar, and salt until well combined.
  • Add the kefir (or yogurt) and stir it in.
  • Mix in the baking soda.
  • Gradually add the wheat flour, stirring until the batter is smooth.

2. Prepare the Filling:

  • Peel and chop the apples (or other chosen fruit).
  • In a pan, heat a little oil and sauté the apples with some sugar until they are soft and golden brown, about 3-4 minutes.

3. Cook the Pancakes:

  • Heat a small amount of oil in a frying pan over medium heat.
  • Pour small portions of the batter into the pan, forming small pancakes.
  • Place a spoonful of the apple filling on top of each pancake.
  • Cook until the edges start to set, then flip and cook the other side until golden brown.

4. Serve:

  • Serve the pancakes hot, with a glass of yogurt on the side for dipping or drinking.

Tips:

  • Flavor Variation: Add a teaspoon of cinnamon to the batter for extra flavor.
  • Fruit Alternatives: You can use other fruits like strawberries, pears, or any fruit you prefer.
  • Make Ahead: The batter can be prepared in advance and stored in the refrigerator.
  • Reheating Leftovers: Reheat leftover pancakes in a toaster oven or regular oven until warm.

Enjoy your quick, delicious, and gluten-free apple pancakes!