🥩✨ Garlic Steak & Potato Foil Packets ✨🥔

These Garlic Steak & Potato Foil Packets are a complete meal packed with flavor! Juicy steak, tender potatoes, and vegetables are perfectly seasoned and cooked to perfection in individual foil packs.

Ingredients (Serves 4):

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1 lb baby potatoes, halved or quartered
  • 1 cup green beans, trimmed (optional)
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice (optional, for a zesty finish)

Instructions:

Step 1: Preheat the Grill or Oven

  1. Preheat your grill to medium-high heat (about 400°F), or preheat your oven to 425°F (220°C).

Step 2: Prepare the Ingredients

  1. In a large mixing bowl, combine:
  1. Steak cubes
  2. Potatoes
  3. Green beans (if using)
  4. Add the olive oil, garlic, paprika, parsley, salt, and pepper. Toss until everything is evenly coated.

Step 3: Assemble the Foil Packets

  1. Tear off 4 large sheets of aluminum foil (about 12×18 inches each).
  2. Divide the steak and potato mixture evenly among the foil sheets.
  3. Fold up the sides of the foil to create a sealed packet, making sure to crimp the edges tightly to prevent leaking.

Step 4: Cook the Foil Packets

  • On the Grill: Place packets on the grill and cook for 10–15 minutes per side, or until the steak reaches your desired doneness and the potatoes are tender.
  • In the Oven: Place packets on a baking sheet and bake for 25–30 minutes, or until steak and potatoes are cooked through.

Step 5: Serve

  1. Carefully open the foil packets (be cautious of steam!).
  2. Drizzle with lemon juice for added brightness, if desired.
  3. Serve hot, straight from the foil, for easy cleanup!

Tips:

  • Choose Your Steak: Sirloin works great, but ribeye or strip steak can also be used.
  • Customize Veggies: Swap green beans for asparagus, bell peppers, or zucchini.
  • Make It Cheesy: Sprinkle shredded parmesan or cheddar on top before sealing the packets for a melty finish.

Nutritional Info (Per Serving):

  • Calories: 350
  • Protein: 28g
  • Carbs: 20g
  • Fat: 18g

These Garlic Steak & Potato Foil Packets are perfect for a summer BBQ or an easy weeknight dinner—minimal prep, maximum flavor! 🥩🥔🔥