GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Introduction: Elevate your vegetable game with our exquisite Garlic Parmesan Roasted Brussels Sprouts recipe. This culinary creation transforms humble Brussels sprouts into a delectable masterpiece, combining the rich flavors of garlic and Parmesan with the earthy goodness of these cruciferous gems. As a delightful side dish or a show-stopping appetizer, this recipe promises to make Brussels sprouts the star of your dining experience.
Selecting and Preparing the Brussels Sprouts: Begin your culinary adventure by acquiring 16 ounces of fresh Brussels sprouts. Trim the bottoms, slice them in half from top to bottom, and give them a thorough rinse to ensure cleanliness. Pat the sprouts dry with a paper towel, setting the stage for a perfectly crispy texture during roasting.
Setting the Stage for Roasting Excellence: Preheat your oven to 400°F, creating the optimal environment for the Brussels sprouts to achieve a golden brown perfection. Prepare a large baking sheet, either non-stick or lined with parchment paper for easy cleanup. This thoughtful touch adds an extra layer of convenience to your cooking experience.
Infusing Flavor with a Gourmet Touch: In a spacious bowl, combine the prepared Brussels sprouts with a carefully curated blend of ingredients. Drizzle 3 tablespoons of high-quality olive oil, season with a half teaspoon each of salt and black pepper, and introduce the aromatic richness of 3 minced garlic cloves. Elevate the flavor profile with a teaspoon of Italian seasoning, adding a harmonious blend of herbs to the mix. Lastly, generously sprinkle a half cup of grated Parmesan over the sprouts, ensuring an even coating that will delight your taste buds.
The Art of Tossing: Gently toss the Brussels sprouts with the olive oil, seasoning, garlic, and Parmesan, ensuring each sprout is coated in this flavorful medley. The careful tossing process guarantees an even distribution of the ingredients, setting the stage for a uniform roasting experience.
Baking Brilliance: Spread the seasoned Brussels sprouts evenly on the prepared baking sheet, creating a single layer for optimal roasting. Allow them to bake in the preheated oven for 25-30 minutes, or until they achieve a golden brown hue that signals the perfect balance of crispiness and tenderness.
Presentation and Serving: Once out of the oven, marvel at the golden caramelization and savory aroma that fills your kitchen. Transfer the Garlic Parmesan Roasted Brussels Sprouts to a serving dish, allowing the richness of the Parmesan and the savory notes of garlic to take center stage. This gourmet side dish is perfect for any occasion, from intimate dinners to festive gatherings.
Conclusion: Transform your Brussels sprouts from a simple vegetable into a culinary masterpiece with our Garlic Parmesan Roasted Brussels Sprouts recipe. This delightful dish marries the robust flavors of garlic and Parmesan with the wholesome goodness of Brussels sprouts, creating a gourmet experience that will leave your guests craving more. Elevate your culinary repertoire with this sensational recipe, making vegetables the highlight of your dining table.
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
INGREDIENTS
16 oz Brussel Sprouts
3 tbsp olive oil
1/2 tsp salt and black pepper
1 tsp Italian seasoning
3 garlic cloves, minced
1/2 cup grated parmesan
INSTRUCTIONS
Preheat oven to 400.
Trim the bottom off the Brussel Sprouts then slice in half top to bottom and rinse.
Prepare a large baking sheet. Line with parchment paper if you wish.
Pat the Brussel Sprouts dry with a paper towel and place in a large bowl.
Add olive oil, salt and pepper, Italian seasoning, garlic and parmesan. Toss gently to coat evenly.
Place on the prepared baking sheet, spreading evenly into one layer.
Bake 25-30 min until golden brown.