Garlic Parmesan Bagels 🥯(Air Fryer ) 🥯

These Garlic Parmesan Bagels are a perfect way to bring the warm, comforting flavors of garlic bread into a convenient and versatile bagel. The air fryer makes them extra crispy on the outside while keeping them soft and chewy on the inside. Whether you’re serving them for breakfast, lunch, or a snack, these bagels are sure to be a hit. While the preparation is simple, the flavors are rich, and the texture is satisfying, making them an excellent choice for all occasions. Let’s dive into how to make these delicious bagels from scratch.

Ingredients:

  • 1 cup shredded mozzarella cheese
  • 2 oz cream cheese
  • 2 eggs
  • 1 tsp baking powder
  • 1 1/2 cups all-purpose flour
  • Parmesan cheese (for sprinkling on top)
  • Garlic seasoning (like Flavor God or your favorite brand)
  • Melted butter (for brushing)

Instructions:

  1. Preheat your air fryer to 350°F.
  2. In a microwave-safe bowl, melt the mozzarella and cream cheese together by microwaving in 30-second intervals, stirring between each, for about 90 seconds.
  3. In a separate bowl, whisk together the eggs, baking powder, and flour.
  4. Add the melted cheese mixture to the egg and flour mixture, stirring until a dough forms.
  5. Roll the dough into logs, then shape them into bagels and place them on a parchment-lined surface.
  6. Brush the bagels with melted butter, then sprinkle with garlic seasoning and Parmesan cheese.
  7. Place the bagels in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
  8. Let cool slightly, then slice and top with whipped cream cheese or your favorite spread.

Nutritional Information (Per Bagel)

  • Calories: 215 kcal
  • Fat: 16g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Sugars: 1g
  • Sodium: 380mg

Tips and Tricks for Perfect Bagels

  1. Working with Sticky Dough: If your dough is too sticky to handle, lightly dust your hands and work surface with flour. Alternatively, you can lightly grease your hands with oil to make handling the dough easier without adding extra flour.
  2. Customizing the Flavors: You can easily modify this recipe by experimenting with different toppings. Try adding sesame seeds, poppy seeds, or everything bagel seasoning for a unique twist. You can also mix herbs like rosemary or thyme into the dough for a more robust flavor.
  3. Make-Ahead Tips: These bagels can be made ahead of time and stored in an airtight container for up to 3 days. Reheat them in the air fryer at 300°F for 2-3 minutes to restore their crispy exterior.
  4. Freezing the Bagels: To freeze, allow the bagels to cool completely, then store them in a freezer-safe bag for up to 3 months. When you’re ready to eat, reheat them straight from the freezer in your air fryer at 350°F for 5-7 minutes.

These Garlic Parmesan Bagels are a fantastic alternative to store-bought bagels, offering a homemade touch that’s full of flavor and freshness. The combination of melted mozzarella and cream cheese gives the bagels a unique texture, while the garlic-Parmesan topping adds a savory kick that’s sure to please. Whether you’re serving them as a hearty breakfast or a midday snack, these bagels are easy to make, delicious to eat, and sure to become a staple in your kitchen.

Enjoy these easy, cheesy garlic bagels fresh from your air fryer!