Ingredients:
For the Steak:
- 2 sirloin or ribeye steaks (about 8 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (for garnish)
For the Zucchini Noodles:
- 4 medium-sized zucchinis, spiralized into noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
For the Steak:
- Season the Steak:
- Season the steaks with salt and pepper on both sides.
- Cook the Steak:
- In a large skillet or pan, heat olive oil over medium-high heat. Add the steaks and cook to your preferred level of doneness. For medium-rare, cook about 3-4 minutes per side. Adjust the time based on your desired doneness.
- Add Garlic and Finish:
- In the last minute of cooking, add minced garlic to the pan. Spoon the garlic and melted butter over the steaks as they finish cooking.
- Rest the Steak:
- Remove the steaks from the pan and let them rest for a few minutes before slicing.
For the Zucchini Noodles:
- Prepare Zucchini Noodles:
- Spiralize the zucchinis into noodle shapes using a spiralizer.
- Cook Zucchini Noodles:
- In a separate pan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Zucchini Noodles:
- Add the zucchini noodles to the pan and toss them in the garlic butter until they are just tender. Be careful not to overcook, as zucchini noodles can become mushy quickly.
- Season:
- Season the zucchini noodles with salt and pepper to taste.
Serve:
- Slice and Plate the Steak:
- Slice the rested steaks into thin strips and arrange them on plates.
- Top with Parsley:
- Sprinkle chopped fresh parsley over the sliced steak for added freshness.
- Serve with Zucchini Noodles:
- Serve the garlic butter steak on a bed of zucchini noodles.
- Enjoy:
- Enjoy your delicious Garlic Butter Steak with Zucchini Noodles!