Garlic Butter Steak and Potato Foil Packets (Air Fryer Method)

Perfect for busy weeknights or when you’re craving that grilled flavor without firing up the BBQ, this air fryer version delivers juicy, flavorful steak and perfectly tender potatoes in less time. Packed with savory garlic butter, fresh herbs, and tender vegetables, this dish is a winner for both family dinners and easy meal prep.

Ingredients:

  • 1 ½ pounds of steak (Sirloin or your favorite cut, for tenderness and flavor)
  • 1 pound of baby potatoes, cut into ½ inch pieces
  • 1 medium onion, peeled, halved, and thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon garlic, minced (or adjust to your taste)
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons butter, cubed
  • Aluminum foil

Preparation:

  1. Cut and Prep Steak: Cut the steak into bite-sized pieces based on your preferred doneness. Smaller pieces (2-3 inches) for well-done, and larger pieces (4-5 inches) for medium or rare. If desired, you can marinate the steak for additional flavor.
  2. Par-Boil Potatoes: For tender yet crisp potatoes, par-boil the potato pieces. Place them in salted boiling water and cook for 5 minutes. Drain the potatoes and allow them to cool for 10 minutes before assembling.
  3. Prepare Steak and Potatoes: In a large bowl, toss together the steak, par-boiled potatoes, sliced onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Ensure everything is evenly coated with the seasoning and oil for maximum flavor.
  4. Assemble Foil Packets: Tear off 4 pieces of aluminum foil (about 12×12 inches each). Evenly divide the steak and potato mixture into the center of each foil sheet. Add a few cubes of butter to each packet. Fold the foil over the ingredients and seal tightly to lock in the juices.

Instructions:

Optional Char Finish: For a more grilled-like texture, carefully open the foil packets and air fry the contents for another 2-3 minutes. This will give the steak a slightly charred finish while keeping everything juicy.

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for 5 minutes.

Cook the Foil Packets: Place the foil packets in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches. Air fry for 12-15 minutes, flipping halfway through the cooking time to ensure even heat distribution.

Check for Doneness: After 12 minutes, check one packet to see if the steak is cooked to your liking and the potatoes are fork-tender. If needed, cook for an additional 3-5 minutes.

Tips:

  • For a richer flavor, add a teaspoon of smoked paprika or red pepper flakes to the seasoning mix.
  • Experiment with different cuts of steak like ribeye, tenderloin, or strip loin to suit your preference.
  • For an extra indulgent touch, drizzle melted garlic butter over the steak and potatoes right before serving.

Make-Ahead Option:

Prepare the foil packets ahead of time and store them in the fridge for up to 24 hours. This is great for meal prep or for camping trips where you can just pop them into the air fryer when ready.

With its savory garlic butter, tender steak, and perfectly cooked potatoes, this air fryer version of Garlic Butter Steak and Potato Foil Packets is sure to become a family favorite. Whether you’re looking for an easy weeknight dinner or a satisfying meal for special occasions, this recipe offers the best of both worlds – quick preparation and gourmet flavors.

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