Introduction:
Embark on a culinary adventure with our Garlic Butter Roasted Mushrooms, a dish that embodies the perfect fusion of simplicity and indulgence. This exquisite recipe elevates humble mushrooms into a gourmet delight, offering a symphony of flavors that will tantalize your taste buds and leave you craving for more. Whether served as a main course or as a side dish, these roasted mushrooms promise to add a touch of elegance to any meal, making them a must-have in your recipe repertoire.
Efficient Gourmet Cooking:
With just 5 minutes of prep time and 20 minutes of cooking time, our Garlic Butter Roasted Mushrooms epitomize the essence of efficient gourmet cooking. This quick and straightforward recipe allows you to create a restaurant-quality dish with minimal effort, making it perfect for both busy weeknights and special occasions. Whether you’re a seasoned chef or a novice cook, you’ll appreciate the simplicity and ease of preparation that this recipe offers.
Versatile and Flavorful:
The beauty of our Garlic Butter Roasted Mushrooms lies in its versatility and depth of flavor. Whether you choose button mushrooms or hearty portobellos, each bite is infused with the rich, savory taste of garlic, butter, and olive oil. The addition of salt, pepper, and optional finishing flavors such as lemon juice and fresh thyme elevates the dish to new heights, creating a harmonious blend of textures and aromas that will delight your senses.
Cooking Instructions:
To prepare our Garlic Butter Roasted Mushrooms, simply toss the mushrooms with melted butter, olive oil, minced garlic, salt, and pepper in a large bowl. Spread them on a baking tray and roast them in the oven until tender and golden brown. For larger mushrooms like portobellos, follow the alternate instructions provided to ensure optimal cooking and flavor infusion. Once roasted, drizzle with lemon juice and sprinkle with thyme for a final touch of freshness and brightness.
Serving Suggestions:
Our Garlic Butter Roasted Mushrooms are incredibly versatile and can be served in various ways to suit your taste and preference. Pair them with creamy polenta, garlicky sautéed spinach, or spread them on toast with ricotta for a delightful meal. They also complement mashed potatoes or low-carb options like creamy mashed cauliflower. However you choose to enjoy them, these roasted mushrooms are sure to impress and satisfy even the most discerning palate.
Nutritional Information:
Despite their indulgent flavor, our Garlic Butter Roasted Mushrooms offer a balanced nutritional profile that makes them suitable for a variety of dietary preferences. With just 152 calories per serving and a wealth of essential nutrients including protein, fiber, and vitamins, these mushrooms are a wholesome and nourishing addition to any meal. Whether you’re watching your calories or simply seeking a nutritious and flavorful dish, our roasted mushrooms are sure to delight your taste buds and nourish your body.
Conclusion:
In conclusion, our Garlic Butter Roasted Mushrooms are a testament to the art of simplicity in gourmet cooking. With their effortless preparation, versatile flavor profile, and nutritious ingredients, these mushrooms are sure to become a staple in your kitchen. Whether enjoyed as a main course or a side dish, they offer a delightful culinary experience that will leave you craving for more. Treat yourself to the elegance and flavor of our Garlic Butter Roasted Mushrooms and elevate your dining experience to new heights.
Garlic Butter Roasted Mushrooms
Garlic Butter Roasted Mushrooms
Embark on a culinary journey with our Garlic Butter Roasted Mushrooms – a dish that seamlessly blends simplicity with indulgence. This exquisite recipe transcends the boundaries of mere side dishes, offering a delectable experience that can stand as a main course or complement a variety of culinary creations. With a prep time of just 5 minutes and a cook time of 20 minutes, this dish embodies the essence of efficient gourmet cooking. Whether you are hosting a dinner party or seeking a flavorful addition to your weeknight meals, these roasted mushrooms promise to elevate your dining experience to new heights.
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Mains, Side
Western
Serves 2 as a main, 4 – 5 as a side.
Ingredients
▢500g / 1lb mushrooms , button or Swiss brown / cremini OR 8 large (like portabello)
▢50g / 3 tbsp unsalted butter , melted
▢1 tbsp olive oil
▢2 garlic cloves , finely minced
▢1/2 tsp each salt and pepper
OPTIONAL FINISHING FLAVOUR:
▢1 1/2 tbsp lemon juice
▢1 tsp fresh thyme leaves (parsley also good for colour)
Instructions
Preheat oven to 220°C/450°F (200°F fan).
Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
Spread on a baking tray and roast for 25 minutes – do not toss or turn.
Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!
HOW TO ROAST LARGE MUSHROOMS (EG PORTABELLO)
Place mushrooms cap side down (ie stems facing up) in a medium baking dish (so they are kind of snug – they shrink).
Spoon 1 tsp of butter over each mushroom, then use the rest to brush the edges (or carefully drizzle over edges).
Drizzle over olive oil, sprinkle with salt and pepper.
Roast for 20 minutes (tender but still a slight firmness) or 25 minutes (tender) – no turning. There will be juices in the pan and plenty pooled in the mushrooms caps.
Squeeze over a bit of lemon juice, sprinkle with thyme. Serve mushrooms, drizzled with pan juices (see notes for serving suggestions).
Recipe Notes:
- Serving suggestions: Pictured in post with polenta (I use quick cook) and Garlic Sautéed Spinach, and on toast spread with ricotta. It’s also lovely with mashed potato or anything else to soak up all those juices (even low carb Creamy Mashed Cauliflower!).
It doesn’t make enough sauce to coat pasta, though you could use a small serving of pasta.
- Nutrition per serving (4 servings as a side
NUTRITION INFORMATION:
Serving: 143gCalories: 152cal (8%)Carbohydrates: 5g (2%)Protein: 4g (8%)Fat: 14g (22%)Saturated Fat: 7g (44%)Cholesterol: 27mg (9%)Sodium: 299mg (13%)Potassium: 398mg (11%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 336IU (7%)Vitamin C: 6mg (7%)Calcium: 9mg (1%)Iron: 1mg (6%)
Conclusion:
In conclusion, our Garlic Butter Roasted Mushrooms redefine the art of simplicity in gourmet cooking. This dish effortlessly balances time efficiency with culinary excellence, offering a versatile canvas for both novice and experienced cooks. Elevate your dining experience with these tender, flavorful mushrooms, and let each bite transport you to a world where gastronomic elegance is both attainable and utterly delightful.