Funfetti Cheesecake: A Weight Watchers-Friendly Celebration

Introduction

Dive into a world of celebration with our Funfetti Cheesecake—a delightful dessert that brings together the rich and creamy goodness of cheesecake with the fun and colorful touch of sprinkles. This Weight Watchers-friendly creation allows you to indulge in the joy of dessert without compromising your wellness goals.

Smart Ingredient Choices

Crafted with a mindful approach, this Funfetti Cheesecake incorporates light cream cheese and fat-free Greek yogurt to achieve the creamy texture without excess points. The addition of a sugar substitute keeps the sweetness in check, ensuring a guilt-free indulgence.

Nutty Crust Brilliance

Create a nutty and flavorful crust using crushed graham crackers or a mix of nuts. This choice adds a crunchy and satisfying base to your cheesecake while contributing heart-healthy fats.

Protein-Packed Greek Yogurt

Incorporate fat-free Greek yogurt into the cheesecake filling to add a tangy richness without piling on extra calories. This substitution not only enhances the texture but also introduces protein to your dessert.

Funfetti Magic

Add a burst of color and fun with sprinkles or confetti. The funfetti element brings a playful and celebratory touch to your cheesecake, making it perfect for birthdays, special occasions, or simply adding joy to your day.

Sugar Substitute Sweetness

Utilize a sugar substitute, such as Stevia or Monk Fruit, to sweeten your cheesecake without the added sugar content. This smart choice allows you to enjoy the sweetness without compromising your commitment to mindful eating.

Baking Brilliance

Bake your Funfetti Cheesecake to perfection, allowing it to set in the refrigerator for a few hours or overnight. The chilling process not only ensures the right consistency but also intensifies the flavors, creating a dessert that is both satisfying and delightful.

Smart Portion Control

Slice your cheesecake into individual portions to practice smart portion control. This approach allows you to enjoy the celebratory sweetness without going overboard on your daily SmartPoints.

Serving Suggestions

Serve your Funfetti Cheesecake with a dollop of light whipped cream and an extra sprinkle of funfetti for an added festive touch. Whether enjoyed at a birthday party or as a sweet ending to a regular day, this cheesecake brings the joy of celebration to your table.

Conclusion: Celebration Without Compromise

In conclusion, our Funfetti Cheesecake is a celebration without compromise within the Weight Watchers framework. With smart ingredient choices, a nutty crust, and the playful touch of funfetti, this cheesecake invites you to savor the joy of dessert while staying true to your wellness goals. Make it a staple in your dessert repertoire, celebrating the sweetness of life with a Funfetti Cheesecake that’s both delicious and Weight Watchers-friendly.

This Funfetti Cheesecake is made with Greek yogurt, eggs, sweetener, a bit of Funfetti cake mix, and sprinkles-it’s high in protein, low in points, and is the perfect guilt-free sweet dessert.

PREP TIME 10 minutes

COOK TIME 30 minutes

ADDITIONAL TIME 12 hours

TOTAL TIME 12 hours 40 minutes

Ingredients

  • 3 eggs or 3/4 cup liquid egg substitute
  • 3 cups nonfat plain Greek yogurt (I recommend Chobani or Fage)
  • 1 ( 1.0 oz.) small box instant sugar free/fat free cheesecake, lemon or vanilla pudding
  • 3 Tbsp or 30 grams Funfetti Cake Mix
  • 2 tsp vanilla, cake batter or butter extract
  • 3 Tbsp sugar substitute ( I use Lakanto Monkfruit Sweetener ) I recommend using a white granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
  • 2 Tbsp sprinkles

Instructions

  1. Preheat oven to 350 degrees.
  2. In mixing bowl add eggs, extract, sugar substitute. Whisk until well combined.
  3. Add yogurt, Funfetti cake mix, dry pudding, and sprinkles; mix well using a wire whisk.
  4. Pour into a lightly greased with non stick cooking spray pie dish or springform pan. I use a 9 inch springform pan.
  5. Bake for 30 minutes.
  6. Let it cool for about 15-20 minutes before covering it with plastic wrap.
  7. Let it chill overnight in the refrigerator.

Cheesecake Tips:

  • It may look jiggly but once it’s chilled, it will set. Let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator. It’s recommended to chill overnight before eating.
  • It can take up to 12 hours for the texture and flavor to completely set in. The longer it chills the better it tastes.
    I recommend using a thick non fat Greek yogurt such as: Chobani or Fage. There is a big difference in how the cheesecake sets when you use a thicker yogurt.
  • It is best to mix the ingredients by hand using a hand whisk. That way the yogurt stays nice and thick.
  • Since yogurt tends to carry a lot of whey, you may notice the whey sitting on top of the cheesecake after it has chilled in the fridge for 12 hours. Let me reassure you. this is normal. and that “whey” or liquid will eventually evaporate after a few days. I will usually place a sheet of parchment paper over the top of the cheesecake which helps absorb some of the whey.

Makes 8 slices

2 Points® per slice

Notes

Smartpoints: GREEN: 2 SmartPoints per serving if using liquid egg substitutes or 3 Smartpoints per serving if using 3 whole eggs BLUE: 1 SmartPoint per servingPURPLE: 1 SmartPoint per serving

Nutrition Information:

YIELD:

 8

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 118TOTAL FAT: 4gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 79mgSODIUM: 112mgCARBOHYDRATES: 9gFIBER: 0gSUGAR: 4gPROTEIN: 8g