Air Fryer Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese Sauce

Introduction: Elevate your seafood game with these tantalizing Fried Lemon Pepper Salmon Sticks, cooked to crispy perfection in the air fryer. Paired with a zesty Old Bay Blue Cheese Sauce, this recipe promises a flavor explosion that will leave your taste buds tingling. Let’s dive into the culinary adventure!

Ingredients:

For the Salmon Sticks:

  • 1 lb (450g) salmon fillets, skinless
  • 1 cup all-purpose flour
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon salt
  • 2 eggs, beaten

For the Old Bay Blue Cheese Sauce:

  • 1/2 cup blue cheese, crumbled
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper

Instructions:

  1. Prepare the Salmon:
    • Cut the skinless salmon fillets into long, thin strips resembling fish sticks.
  2. Coat the Salmon:
    • In a shallow dish, combine the all-purpose flour, lemon pepper seasoning, and salt.
    • Dip each salmon strip into the beaten eggs, ensuring it is fully coated.
    • Roll the egg-coated salmon strip in the seasoned flour mixture, pressing gently to adhere. Repeat with the remaining salmon strips.
  3. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it’s ready for cooking.
  4. Air Fry the Salmon:
    • Place the coated salmon strips in the air fryer basket in a single layer, ensuring they are not overlapping.
    • Air fry the salmon sticks at 400°F (200°C) for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
  5. Prepare the Old Bay Blue Cheese Sauce:
    • While the salmon sticks are cooking, prepare the sauce.
    • In a small bowl, combine the crumbled blue cheese, mayonnaise, lemon juice, Old Bay seasoning, and black pepper. Mix well until smooth and creamy.
  6. Serve and Enjoy:
    • Once the salmon sticks are cooked to perfection, transfer them to a serving plate.
    • Serve the Fried Lemon Pepper Salmon Sticks hot with the Old Bay Blue Cheese Sauce on the side for dipping.
    • Indulge in the irresistible combination of crispy salmon sticks and tangy blue cheese sauce, savoring each flavorful bite.

Conclusion: With this recipe for Air Fryer Fried Lemon Pepper Salmon Sticks accompanied by Old Bay Blue Cheese Sauce, you’re in for a culinary treat that’s both indulgent and satisfying. Whether served as a flavorful appetizer or a main course, these crispy salmon sticks are sure to impress with their delightful crunch and zesty seasoning. So fire up your air fryer, gather your ingredients, and get ready to savor the deliciousness of this seafood sensation!

Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese Sauce in the air fryer:

Ingredients: For the Salmon Sticks:

  • 1 lb (450g) salmon fillets, skinless
  • 1 cup all-purpose flour
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon salt
  • 2 eggs, beaten

For the Old Bay Blue Cheese Sauce:

  • 1/2 cup blue cheese, crumbled
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper

Instructions:

  1. Cut the salmon fillets into long, thin strips resembling fish sticks.
  2. In a shallow dish, combine the flour, lemon pepper seasoning, and salt.
  3. Dip each salmon strip into the beaten eggs, ensuring it is fully coated.
  4. Roll the egg-coated salmon strip in the seasoned flour mixture, pressing gently to adhere. Repeat with the remaining salmon strips.
  5. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  6. Place the coated salmon strips in the air fryer basket in a single layer, ensuring they are not overlapping.
  7. Air fry the salmon sticks at 400°F (200°C) for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
  8. While the salmon sticks are cooking, prepare the Old Bay Blue Cheese Sauce. In a small bowl, combine the crumbled blue cheese, mayonnaise, lemon juice, Old Bay seasoning, and black pepper. Mix well until smooth and creamy.
  9. Once the salmon sticks are cooked, transfer them to a serving plate.
  10. Serve the Fried Lemon Pepper Salmon Sticks hot with the Old Bay Blue Cheese Sauce on the side for dipping.
  11. Enjoy your delicious air fryer Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese Sauce!