PREP TIME: 15 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 40 MINUTES
SERVINGS: 12 MUFFINS
French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping!
INGREDIENTS
French Toast Muffin Cups
- 1 1/2 cups milk
- 2 tablespoons granulated sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 6 cups cubed bread I used croissants. White, challah or brioche would also work
- powdered sugar for serving if desired
- maple syrup for serving if desired
Streusel Topping
- 1/4 cup unsalted butter cold
- 1/4 cup light brown sugar
- 1/4 cup all purpose flour
- 1/8 teaspoon ground cinnamon
- pinch of salt
INSTRUCTIONS
IMAGES:ONOFF
French Toast Muffin Cups
- Preheat oven to 350 degrees. Spray a regular sized muffin tin with non stick cooking spray, set aside. In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon .Gently toss in the cubed bread Divide the mixture between the 12 muffin cups. There should be about 1/3 cup in each cavity.Prepare the streusel topping and sprinkle on top of the muffins. Bake for 25-30 minutes or until golden brown. Allow the muffins to cool in the pan for 5 minutes before removing..Serve immediately with maple syrup and powdered sugar if desired.
Streusel Topping
- Add butter, brown sugar, flour, cinnamon and salt to a food processor. Pulse for a few seconds till the mixture begins to crumble. Alternately you can use a pastry blender or your fingers to combine the mixture. Sprinkle mixture on muffins.
Nutrition Facts
French Toast Muffin Cups
Amount Per Serving
Calories 191Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 81mg27%
Sodium 186mg8%
Potassium 122mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 9g10%
Protein 6g12%
Vitamin A 265IU5%
Calcium 90mg9%
Iron 1.5mg8%