Embark on a culinary journey with our English Toffee Keto—a delightful confectionery that defies the boundaries of traditional toffee, offering a keto-friendly and low-carb twist. This delectable treat, often referred to as toffee crack, combines the richness of butter, the sweetness of allulose, the decadence of keto chocolate chips, and the crunch of finely chopped raw almonds. Simple, yet sophisticated, this recipe requires only four ingredients, making it an ideal sweet indulgence for the holiday season.
an easy recipe for holiday English toffee made keto and low carb! Often known as toffee crack, you only need 4 ingredients to make this simple recipe! Vegan, Paleo, Gluten Free.
SERVINGS: 6
PREP:10minutes mins
COOK:10minutes mins
Ingredients
▢1 cup butter
▢1/2 cup allulose or brown sugar
▢1 cup keto chocolate chips
▢1/4 cup raw almonds chopped finely
Instructions
Line a small loaf pan or square pan with parchment paper and spread out the chopped almonds. and set aside.
In a small saucepan, combine your butter and sugar substitute. On low heat, heat up until the butter has melted and the sugar has dissolved. Stir regularly. Once the mixture begins to bubble, add your candy thermometer into the center of the mixture. Continue to stir every 30 seconds, until the thermometer reaches 300F (hard crack). Remove from the heat.
Once you have removed from the heat, stir continuously to ensure the butter and sugar doesn’t separate. Pour into the lined pan and let sit for several minutes.
After several minutes, top with chocolate chips, before covering with tin foil. Let sit for 5 minutes. After 5 minutes, use a rubber spatula to spread out the toffee in an even layer.
Refrigerate until firm. Once firm, break apart into pieces.