Embark on a culinary journey with our English Toffee Keto—a delightful confectionery that defies the boundaries of traditional toffee, offering a keto-friendly and low-carb twist. This delectable treat, often referred to as toffee crack, combines the richness of butter, the sweetness of allulose, the decadence of keto chocolate chips, and the crunch of finely chopped raw almonds. Simple, yet sophisticated, this recipe requires only four ingredients, making it an ideal sweet indulgence for the holiday season.

an easy recipe for holiday English toffee made keto and low carb! Often known as toffee crack, you only need 4 ingredients to make this simple recipe! Vegan, Paleo, Gluten Free.

SERVINGS: 6

PREP:10minutes mins

COOK:10minutes mins

Ingredients  

  • ▢1 cup butter
  • ▢1/2 cup allulose or brown sugar
  • ▢1 cup keto chocolate chips
  • ▢1/4 cup raw almonds chopped finely

Instructions 

  • Line a small loaf pan or square pan with parchment paper and spread out the chopped almonds. and set aside.
  • In a small saucepan, combine your butter and sugar substitute. On low heat, heat up until the butter has melted and the sugar has dissolved. Stir regularly. Once the mixture begins to bubble, add your candy thermometer into the center of the mixture. Continue to stir every 30 seconds, until the thermometer reaches 300F (hard crack). Remove from the heat.
  • Once you have removed from the heat, stir continuously to ensure the butter and sugar doesn’t separate. Pour into the lined pan and let sit for several minutes.
  • After several minutes, top with chocolate chips, before covering with tin foil. Let sit for 5 minutes. After 5 minutes, use a rubber spatula to spread out the toffee in an even layer.
  • Refrigerate until firm. Once firm, break apart into pieces.

Notes

  • To store. Store English toffee in a sealable container. They will keep fresh for at least a week. You can also refrigerate them, and they will keep for at least a month.
  • To freeze. You can freeze English toffee, but the texture will not be the best once thawed. Wrap toffee in parchment paper and place it in a ziplock bag. 

Nutrition

Serving: 1PieceCalories: 162kcalCarbohydrates: 6gProtein: 2gFat: 12gPotassium: 1mgFiber: 3gVitamin A: 150IUVitamin C: 0.8mgCalcium: 30mgIron: 0.5mgNET CARBS: 3g

Conclusion: The Culinary Crescendo of English Toffee Keto

In conclusion, our English Toffee Keto is not merely a recipe; it’s a culinary crescendo—a symphony of flavors, textures, and aromas that elevate your keto experience. Ideal for holiday festivities, this confectionery marvels in its simplicity, offering a palatable journey that defies the norms of low-carb indulgence. Craft this masterpiece, savor each note, and let the English Toffee Keto be the sweet symphony that resonates with your taste buds.