Introduction:
Indulge in the rich, comforting embrace of our Loaded Baked Potato Soup—a culinary masterpiece that combines the warmth of potatoes, the creaminess of cheese, and the savory notes of bacon. With a preparation time of less than 30 minutes, this quick and hearty soup is perfect for cozy gatherings or a solo treat after a long day.
Ingredients That Paint the Palette:
4 Large Potatoes (Diced): The hearty base of the soup, offering a comforting texture.
Water (Enough to Cover Potatoes): Creating the foundation for a well-cooked and flavorful potato blend.
1 Cup Diced Onions: Infusing a sweet and savory essence into the soup.
2 Cups Milk: A creamy element that enhances the overall richness.
3 Chicken Bouillon Cubes: Elevating the savory profile of the broth.
2 Tablespoons Flour: Bringing thickness to the soup for a satisfying consistency.
2 Tablespoons Dried Parsley: Aromatic herbs that add depth to the flavor.
1/2 Teaspoon Garlic Powder: Infusing a subtle garlic note for complexity.
1 Teaspoon Dried Basil: A herbal addition that complements the overall bouquet of flavors.
1 Teaspoon Each of Salt and Pepper: Balancing and intensifying the taste profile.
1 Teaspoon Hot Sauce: Providing a gentle kick to elevate the soup’s character.
1 Cup Shredded Cheddar Cheese (Plus More for Garnish): Melting into the soup for a luxurious creaminess.
Preparation for Culinary Bliss:
Cooking the Potatoes:
In a 4-quart saucepan, cook diced potatoes in water until fully tender.
Building the Flavor Base:
Add milk, chicken bouillon cubes, diced onions, parsley, garlic powder, basil, salt, pepper, hot sauce, and a piece of bacon. Mix thoroughly.
Creating a Velvety Texture:
Quickly add flour, stirring until lumps disappear and the mixture thickens.
Simmering to Perfection:
Reduce heat, cover, and simmer for 10 minutes, occasionally stirring to meld the flavors.
Cheesy Indulgence:
Introduce shredded cheddar cheese, ensuring a silky melt into the soup.
Garnishing Grace:
Dice remaining bacon for a savory garnish. Ladle the soup into serving bowls and crown with cheese and bacon.
Culinary Expertise Unveiled:
Flavor Symphony:
The combination of aromatic herbs, creamy cheese, and savory bacon creates a harmonious flavor symphony in every spoonful.
Quick and Convenient:
This soup’s speedy preparation makes it an ideal choice for a satisfying meal on busy days or as a delightful starter for gatherings.
Conclusion:
Immerse yourself in the delight of our Loaded Baked Potato Soup—a culinary journey where hearty potatoes, creamy cheese, and savory bacon unite to create a bowl of pure comfort. Quick, flavorful, and undeniably satisfying, this soup is a testament to the joy of simple yet indulgent culinary creations. Enjoy the warmth and richness it brings to your table!
This Loaded Baked Potato Soup is a warm and comforting soup that is quickly made in less than 30 minutes!
Elevate Your Comfort with Loaded Baked Potato Soup
Ingredients:
4 large potatoes diced
water enough to cover top of potatoes
1 cup diced onions
2 cups milk
3 chicken bouillon cubes
2 tablespoons flour
2 tablespoons dried parsley
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon hot sauce
1 cup shredded cheddar cheese more to garnish
PREPARATION:
In a 4-quart saucepan on medium-high heat add potatoes, cover with water (about 3-4 cups) and allow to fully cook. Add milk, chicken cubes, onions, parsley, garlic basil, salt, pepper, hour sauce and 1 piece of bacon. Mix well. Quickly add flour mixing until no lumps appear and mixture thickens. Reduce heat to low cover and allow to cook for 10 minutes occasionally stirring. Add cheese, mix until melted.
Dice remaining bacon for soup garnish. Add soup to serving bowls and garnish tops with cheese.
Enjoy !