the total weight watchers points is 60 for the recipe and I divided it by 12 and came out to 5, which to me is totally worth it!
Ingredients
Nasoya Egg roll wraps
12 wrap s
Part-skim mozzarella cheese 1 cup s (shredded),
Grated Parmesan cheese 1 cup s
Hunts Tomatoes Crushed 28 oz
Hunts Tomatoes sauce
28 oz
Dried basil
1 tsp
Dried oregano 1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Egg s
1 item s (large), large
Fat-free ricotta cheese
2 3/4 cup s
Instructions
Add tomatoes, herbs and spices to sauce pan. Bring to a boil and reduce to a simmer. Add salt and pepper to taste. Coat 9×11 pan with sauce. Combine cheeses with egg and add dried basil to taste. Fill each wrapper with 2 tablespoons of cheese mixture and roll up. Place face down on top of sauce. Top with
sauce, mozzarella and Parmesan. Bake
covered at 350 for at 15 minutes. Remove cover and bake an additional 10 minutes. This makes 2 pans of 6!