Egg Roll in a Bowl

Egg Roll in a Bowl

Ingredients:

1 lb ground pork (or any ground meat of your choice)

1 tablespoon sesame oil

1 tablespoon olive oil

1 onion, thinly sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce or tamari (for gluten-free)

1 tablespoon rice vinegar

1 tablespoon sesame seeds (optional)

1 tablespoon Sriracha or hot sauce (adjust to taste)

1 bag coleslaw mix (shredded cabbage and carrots)

Green onions, sliced, for garnish

Instructions:

In a large skillet or wok, heat the sesame oil and olive oil over medium heat.

Add the ground pork and cook until browned, breaking it apart with a spatula as it cooks.

Add the sliced onion, minced garlic, and grated ginger to the skillet. Sauté until the onion is translucent and the garlic is fragrant.

In a small bowl, mix together the soy sauce (or tamari), rice vinegar, sesame seeds, and Sriracha.

Pour the sauce mixture over the pork and vegetables. Stir to combine.

Add the coleslaw mix to the skillet. Stir well to coat the cabbage and carrots with the sauce. Cook until the cabbage is wilted but still has some crunch.

Taste and adjust the seasoning, adding more soy sauce, Sriracha, or rice vinegar as needed.

Serve hot, garnished with sliced green onions.


Egg Roll in a Bowl: A Flavorful Twist on a Classic Dish

Dive into the culinary fusion of Asian-inspired flavors with our tantalizing Egg Roll in a Bowl recipe. This delectable dish takes all the savory goodness of a traditional egg roll and transforms it into a convenient and satisfying one-pan meal. With a harmonious blend of ground pork, aromatic spices, and crisp cabbage, each bite is a symphony of taste and texture that will leave you craving more.

Crafting Culinary Excellence:

  1. Selecting the Perfect Protein: Begin by choosing one pound of ground pork or your preferred ground meat. The richness of pork pairs wonderfully with the bold flavors of the dish, but feel free to experiment with alternatives such as ground chicken or turkey for a lighter option.
  2. A Symphony of Oils: Heat a tablespoon each of sesame oil and olive oil in a large skillet or wok over medium heat. These oils infuse the dish with a subtle nuttiness and provide the perfect base for sautéing the ingredients to golden perfection.
  3. Aromatic Aromas: Add thinly sliced onion, minced garlic, and freshly grated ginger to the sizzling oils. Allow these aromatic ingredients to sauté until the onion turns translucent and the garlic releases its fragrant essence, tantalizing your senses with anticipation.
  4. Crafting the Sauce: In a small bowl, combine soy sauce or tamari for a gluten-free option, rice vinegar, sesame seeds for added crunch and nuttiness, and a touch of Sriracha or hot sauce for a hint of heat. This sauce mixture forms the backbone of the dish, infusing every bite with savory umami flavor and a subtle kick of spice.
  5. The Main Event: Coleslaw Mix: Pour the sauce mixture over the browned ground pork and aromatic vegetables, stirring to coat them in a symphony of flavor. Then, add a bag of coleslaw mix, featuring shredded cabbage and carrots, to the skillet. Stir well to ensure that every strand of cabbage is coated in the delicious sauce, allowing it to wilt slightly while still retaining its crisp texture.
  6. Adjusting the Flavor: Taste the dish and adjust the seasoning to your liking, adding more soy sauce, Sriracha, or rice vinegar as needed to achieve the perfect balance of flavors. This step allows you to tailor the dish to your personal preferences, ensuring a truly customized culinary experience with every bite.
  7. Garnish with Green Goodness: Serve the Egg Roll in a Bowl hot, garnished with sliced green onions for a pop of freshness and color. These vibrant garnishes not only add visual appeal to the dish but also contribute a subtle oniony flavor that enhances the overall taste experience.

Nutritional Insights and Serving Suggestions:

Each serving of our Egg Roll in a Bowl is a nutritional powerhouse, boasting a satisfying balance of protein, fiber, and essential vitamins and minerals. With the versatility to be enjoyed as a hearty main course or a flavorful side dish, this recipe is perfect for busy weeknights or leisurely weekend meals alike.

At just 311 calories per serving, this dish is a guilt-free indulgence that satisfies both the palate and the appetite. Whether served on its own or accompanied by steamed rice or cauliflower rice for a low-carb option, our Egg Roll in a Bowl is sure to become a favorite in your culinary repertoire.

Conclusion:

In conclusion, our Egg Roll in a Bowl recipe offers a deliciously convenient twist on a beloved classic, combining bold flavors, vibrant colors, and nutritious ingredients into a single sensational dish. Whether you’re craving the comforting flavors of an egg roll without the fuss of wrapping and frying or simply seeking a flavorful and satisfying meal that comes together in minutes, this recipe delivers on all fronts.

So, why wait? Whip up a batch of our Egg Roll in a Bowl today and treat yourself to a culinary adventure that’s as easy to make as it is delicious to eat. With its savory goodness and irresistible aroma, this dish is sure to become a staple in your kitchen, bringing joy and satisfaction to every mealtime.