Easy Christmas White Chocolate Cranberry Pecan Candy
Easy Christmas White Chocolate Cranberry Pecan Candy
Ingredients:
12 oz white chocolate chips (about 1 cup)
1.5 cups dried cranberries
1.5 cups chopped pecans
Instructions:
Melt the white chocolate:
Place the white chocolate chips in a microwave-safe bowl.
Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Mix in the cranberries and pecans:
Once the white chocolate is melted, stir in the dried cranberries and chopped pecans until evenly coated.
Spoon onto parchment paper:
Drop by teaspoonfuls onto a parchment-lined baking sheet.
Let the candy sit at room temperature until the chocolate hardens. You can speed up the process by placing the tray in the fridge for 15-20 minutes.
Enjoy!
Store in an airtight container at room temperature for up to a week, or in the fridge for longer storage.
Weight Watchers Tips:
This candy is rich and indulgent, so portion control is key!
:
Dried cranberries: Offer antioxidants and fiber.
Pecans: Provide heart-healthy fats and protein.
White chocolate: Adds a festive and sweet element for indulgence.
Conclusion:
This easy Christmas candy is a crowd-pleaser, combining creamy white chocolate with the festive flavors of cranberries and pecans. It’s indulgent yet simple, and with a few modifications, you can enjoy this holiday treat while staying mindful of your Weight Watchers points!