Easy and Delicious Baked Rolled Tacos
What You’ll Need
2 cups taco meat, cooked
2 cups chicken breast, cooked & shredded
Red and/or green salsa
Mexican blend cheese, shredded
1-2 tablespoons vegetable oil
Flour or corn tortillas
Sour cream, lettuce, tomato, avocado, and cheese for serving
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 450 degrees and lightly coat a baking dish with nonstick spray.
In two separate bowls, mix the taco meat with 3-4 tablespoons of red or green salsa.
Step 2: Roll and Fill
Take a tortilla and place a spoonful of the meat mixture and a sprinkle of cheese near one end of the tortilla.
Roll the tortilla tightly and place it seam side down in the baking dish.
Step 3: Brush and Bake
Lightly brush vegetable oil over the top of each roll to help them turn golden and crispy.
Bake the rolled tacos for 8-10 minutes or until they are golden brown.
Step 4: Serve and Enjoy
Remove the tacos from the oven and place them on a paper towel-lined plate if any excess oil needs to be drained.
Serve the baked rolled tacos with your favorite toppings like sour cream, lettuce, tomato, avocado, and more
Nutritional Information
Nutrition information is per serving.
Calories: 80
Total Fat: 22g
Saturated Fat: 12g
Trans Fat: 10g
Carbohydrates: 120g
Sugar: 20g
Protein: 10g