Double Chocolate Peanut Butter Swirl Muffins Weight Watchers: A Decadent Delight with Smart Points
Introduction
Indulge in the irresistible fusion of chocolate and peanut butter with our Double Chocolate Peanut Butter Swirl Muffins Weight Watchers edition. These moist and flavorful muffins are not only a treat for your taste buds but also align with your wellness goals by keeping the SmartPoints in check.
Smart Ingredient Choices
Crafted with a mindful touch, our Double Chocolate Peanut Butter Swirl Muffins feature smart ingredient choices to create a delectable yet point-conscious delight. Utilize ingredients like whole wheat flour, cocoa powder, Greek yogurt, and a sugar substitute to achieve the perfect balance of richness and health-consciousness.
Whole Wheat Flour Brilliance
Select whole wheat flour as the base for your muffins. This smart choice adds fiber and nutrients while maintaining a satisfying texture, making it an ideal fit for your Weight Watchers journey.
Decadent Cocoa Powder
Incorporate decadent cocoa powder to infuse a rich chocolate flavor into your muffins. This choice adds depth and intensity to the chocolate experience without piling on unnecessary points.
Greek Yogurt Moisture
Add Greek yogurt to keep your muffins moist and delicious. This choice not only contributes to the texture but also adds a tangy element, enhancing the overall flavor profile of the muffins.
Sugar Substitute Magic
Introduce a sugar substitute to sweeten your muffins without the excess calories. This smart ingredient choice allows you to relish the sweetness of the muffins without compromising on your wellness goals and SmartPoints.
Peanut Butter Swirl Delight
Create a peanut butter swirl using a mixture of natural peanut butter and a touch of honey or agave syrup. The peanut butter swirl delight adds a creamy and nutty layer to your muffins, elevating them to a new level of decadence.
Baking Brilliance
Bake the muffins to perfection, allowing them to rise and attain a golden-brown exterior. The baking brilliance ensures a satisfying texture and flavor combination that makes these muffins a perfect blend of decadence and smart points.
Smart Portion Control
Serve your Double Chocolate Peanut Butter Swirl Muffins in reasonable portions to practice smart portion control. This approach allows you to savor the richness of the muffins without exceeding your daily SmartPoints.
Serving Suggestions
Garnish your muffins with a sprinkle of chopped peanuts, a drizzle of melted dark chocolate, or a dollop of whipped cream for an extra layer of indulgence. Whether enjoyed as a delightful breakfast or a sweet treat, these muffins bring the joy of a decadent dessert in a health-conscious and delicious manner.
Conclusion: Decadence Meets Wellness
In conclusion, Double Chocolate Peanut Butter Swirl Muffins Weight Watchers edition offers a decadent delight with smart ingredient choices and points-friendly considerations. With whole wheat flour brilliance, cocoa powder decadence, and a commitment to smart points, these muffins invite you to savor the fusion of flavors without compromising your wellness journey. Make them a regular feature in your baking repertoire, celebrating the satisfaction that comes with these Double Chocolate Peanut Butter Swirl Muffins—a perfect blend of indulgence and health-conscious delight.
Prep time: 10 mins
Cook time: 20 mins
Serves: 12 4SP green, 3SP blue & purple, 3PP
Ingredients
Total time: 30 mins
2 eggs
2 Tbsp brown sugar
⅓ cup unsweetened applesauce
¾ cup milk *I used 1%
1 tsp vanilla
1 cup flour
½ cup unsweetened cocoa powder
1 tsp baking powder
3 Tbsp lily’s dark chocolate chips
3Tbsp peanut butter, melted
Instructions
Preheat oven to 350F and spray a 12 hole regular size muffin tin.
In a bowl whisk the eggs and add in the sugar. Stir in the applesauce, milk and vanilla.
Mix in the flour, cocoa powder and baking powder.
Fold in the chocolate chips, you can use any chocolate chips it just might alter the points, 3Tbsp of lily’s is 7SP.
Divide batter evenly over the 12 muffin cups.
In a small bowl melt the peanut butter in the microwave, I do it for about 35 seconds, you want it thin enough to drizzle.
Drizzle the melted peanut butter on top of each muffin, use a toothpick or similar to swirl the PB around, it will start to harden so do this process quickly.
Bake in the oven for 20 minutes, let cool for 5 minutes.
Muffins are best stored in the fridge after day 1 and they will freeze well.
*Note- you can substitute powdered PB if you’d like, the points for the regular PB I used is 8SP
Notes
Smart Points- green- 4 using WW recipe builder
Smart Points- blue & purple- 3 using WW recipe builder
Points Plus- 3 using PP calculator
Nutritional info… Calories 103…Fat 4.2g…Sat fat 1.5g…Carbs 14.1g…Fiber 1.9g…Sugar 2.9g…Protein 4.3g.. Using My Fitness Pal *Includes all ingredients