Introduction: Elevate your vegetable game with our sensational Garlic Parmesan Roasted Brussels Sprouts recipe. Bursting with flavor and boasting a satisfying crunch, these delectable Brussels sprouts are bound to become a favorite side dish in your culinary repertoire. Join us as we unveil the secrets to crafting this irresistible dish that marries the earthy goodness of Brussels sprouts with the bold flavors of garlic and Parmesan.

Ingredients: Prepare to embark on a culinary journey with the following ingredients at your disposal:

  • 16 oz Brussels sprouts
  • 3 tbsp olive oil
  • 1/2 tsp salt and black pepper
  • 1 tsp Italian seasoning
  • 3 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese

Instructions:

1. Preparing the Brussels Sprouts: Begin by preheating your oven to 400°F, setting the stage for the roasting magic to unfold. Trim the bottom off the Brussels sprouts and slice them in half from top to bottom. Give them a thorough rinse to ensure freshness.

2. Ready, Set, Bake: Prepare a large baking sheet, either by greasing it lightly or lining it with parchment paper for easy cleanup. Pat the Brussels sprouts dry with a paper towel and transfer them to a spacious bowl, ready to receive the flavorful embellishments.

3. Infusing Flavor: Drizzle the Brussels sprouts with olive oil, then season them generously with salt, black pepper, Italian seasoning, and minced garlic. Embrace the aroma as the seasonings mingle, infusing the Brussels sprouts with layers of savory goodness.

4. Adding the Finishing Touch: Sprinkle the grated Parmesan cheese over the seasoned Brussels sprouts, ensuring that each morsel is adorned with a generous coating of cheesy goodness. Toss gently to coat the Brussels sprouts evenly, allowing the flavors to meld harmoniously.

5. Arranging for Roasting: Transfer the seasoned Brussels sprouts to the prepared baking sheet, spreading them out in a single layer to facilitate even roasting. Allow them to bask in the warmth of the oven, eagerly awaiting their transformation into golden perfection.

6. Roasting to Perfection: Slide the baking sheet into the preheated oven and let the Brussels sprouts roast for 25-30 minutes, or until they achieve a glorious golden brown hue. Keep a watchful eye as they roast, savoring the anticipation of the culinary masterpiece that awaits.

7. Serving with Style: Once the Brussels sprouts are gloriously roasted to perfection, remove them from the oven and marvel at their irresistible appeal. Serve them hot as a delightful side dish that will steal the spotlight at any meal.

Conclusion: In conclusion, our Garlic Parmesan Roasted Brussels Sprouts recipe offers a tantalizing blend of flavors and textures that will captivate your taste buds and elevate your dining experience. With its simple yet sophisticated preparation and irresistible taste, this dish is sure to become a staple on your dinner table. Embrace the joy of wholesome eating and savor each bite of these delectable Brussels sprouts, knowing that you are treating yourself to a culinary delight that is both nutritious and delicious.