DELICIOUS YEAST VEGAN BREAD

Ingredients:
1 cup green buckwheat
1 glass of millet
1/4 cup flax seeds
1 glass of water
2 tablespoons coconut oil (optional)
1 teaspoon. soda
1/3 cup sunflower seeds
1/3 cup pumpkin seeds
1/4 cup chia seeds
2 teaspoons cumin seeds
1 teaspoon turmeric
1 teaspoon cardamom
1 teaspoon coriander
1-2 teaspoons of salt (according to your taste)

Preparation:⠀
1. Wash buckwheat and millet and soak them in water for at least 5 hours.
2. Grind the flaxseed and soak it in 1 glass of water, let it swell for 20 minutes.
3. Place the soaked green buckwheat and millet in a blender after draining the water, but without rinsing, grind until smooth. There may be unground millet particles or even whole ones, but this is good, the structure of the bread will be more interesting.
4. Pour the mixture into a bowl. Add the soaked and swollen ground flaxseeds.
Add 3-5 tablespoons coconut oil (optional)
Press the baking powder and add it to the dough.
5. Wash the sunflower and pumpkin seeds and mix them into the dough. Stir in chia seeds.
6. Grind 1 teaspoon of cumin seeds in the coffee grinder and mix 1 teaspoon of cumin seeds into the dough.
7. Add: turmeric, coriander, cardamom and salt (adjust to taste to get a slightly salty taste).
8. Mix everything, pour the dough into a mold (I use a special one for bread, but for baking you can use any variety, grease the mold with oil)
9. Sprinkle sunflower, pumpkin and flax seeds on top, press them a little into the dough to create a delicious seed coat.
10. Bake at 180* for 1 hour.
If you see the crust cracking during the baking process, open the oven and spray the bread and oven walls with water from a spray bottle.
11. When the bread is baked, remove it from the pan, wrap it in a towel and leave it until it cools completely.
⠀
Enjoy your meal!

Introduction: Elevate your baking experience with our Wholesome Buckwheat Millet Bread, a nourishing and flavorful creation that celebrates the goodness of whole grains and seeds. Bursting with nutrients and delightful textures, this bread is a testament to the beauty of simple, wholesome ingredients. Whether you’re following a gluten-free diet or simply seeking a nutritious addition to your table, this recipe promises to delight your taste buds and nourish your body. Follow our step-by-step instructions to create a loaf of bread that’s as delicious as it is wholesome.

Ingredients:

  • 1 cup green buckwheat
  • 1 glass of millet
  • 1/4 cup flax seeds
  • 1 glass of water
  • 2 tablespoons coconut oil (optional)
  • 1 teaspoon baking soda
  • 1/3 cup sunflower seeds
  • 1/3 cup pumpkin seeds
  • 1/4 cup chia seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon cardamom
  • 1 teaspoon coriander
  • 1-2 teaspoons salt (adjust according to taste)

Preparation:

  1. Soak Grains and Flax Seeds:
    • Rinse the green buckwheat and millet, then soak them in water for at least 5 hours.
    • Grind the flax seeds and soak them in 1 glass of water. Let them swell for 20 minutes.
  2. Prepare the Dough:
    • Drain the soaked green buckwheat and millet, but do not rinse them. Place them in a blender and grind until smooth, allowing for some texture from unground millet particles.
    • Transfer the ground grains to a mixing bowl. Add the soaked and swollen ground flaxseeds.
    • Optionally, add 3-5 tablespoons of coconut oil to the dough.
    • Incorporate the baking soda into the mixture.
  3. Add Seeds and Spices:
    • Wash the sunflower and pumpkin seeds, then mix them into the dough. Stir in the chia seeds.
    • Grind 1 teaspoon of cumin seeds and add them to the dough.
    • Add turmeric, cardamom, coriander, and salt to the mixture. Adjust the salt according to your taste preference.
  4. Mix and Bake:
    • Combine all ingredients thoroughly to form the dough. Pour the dough into a greased bread mold.
    • Sprinkle sunflower, pumpkin, and flax seeds on top of the dough, pressing them lightly into the surface.
    • Bake the bread at 180°C for approximately 1 hour. If you notice the crust cracking during baking, open the oven and spray the bread and oven walls with water from a spray bottle.
    • Once baked, remove the bread from the pan and wrap it in a towel. Allow it to cool completely.

Conclusion: Savor the wholesome goodness of our Buckwheat Millet Bread, a delightful creation that nourishes both body and soul. With a hearty blend of grains and seeds, complemented by aromatic spices, this bread is a testament to the joys of homemade baking. Whether enjoyed fresh from the oven or toasted to perfection, each slice offers a symphony of flavors and textures that will leave you craving more. So gather your ingredients, fire up the oven, and embark on a culinary adventure that celebrates the art of wholesome cooking. Enjoy the journey, and savor every delicious bite of this nutritious bread!