Delicious Kielbasa Soup Recipe

Warm up with a hearty bowl of Kielbasa Soup! This savory soup combines smoky sausage, tender vegetables, and flavorful spices. It’s a perfect comfort dish for any season, and it can easily be adjusted to your taste.

Ingredients

  • 4 cups chicken broth
  • 3 garlic cloves, minced
  • 1 medium onion, chopped
  • 1 pound kielbasa sausage, sliced
  • 2 carrots, peeled and chopped
  • 2 medium potatoes, peeled and diced
  • 1 can (14.5 oz) diced tomatoes, with juices
  • ½ teaspoon paprika
  • ½ teaspoon smoked paprika (optional, for extra spice)
  • Salt and pepper, to taste
  • ½ cup heavy cream (optional, for a creamy texture)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Brown the Kielbasa
    • Heat a large skillet over medium-high heat. Add the sliced kielbasa and cook for 5-6 minutes until it starts to turn golden brown. Remove the kielbasa from the skillet and set aside.
  2. Sauté Aromatics
    • In the same skillet, add the minced garlic and chopped onion. Lower the heat and sauté until the onion is translucent and fragrant, about 4-5 minutes.
  3. Cook the Vegetables
    • Add the chopped carrots and diced potatoes to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, to allow the vegetables to soak up the flavors.
  4. Combine Ingredients
    • Pour in the chicken broth and add the diced tomatoes with their juices. Stir in the paprika, smoked paprika (if using), salt, and pepper. Mix well to combine.
  5. Simmer the Soup
    • Return the browned kielbasa to the pot. Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 25-30 minutes, or until the carrots and potatoes are tender.
  6. Add Cream (Optional)
    • If you prefer a creamier texture, stir in the heavy cream and let it simmer for another 5 minutes.
  7. Serve
    • Taste and adjust the seasoning if needed. Ladle the soup into bowls, garnish with fresh parsley, and serve warm with crusty bread.

Nutrition Information (per serving)

  • Calories: 300 kcal
  • Protein: 12g
  • Carbohydrates: 15g
  • Fat: 21g
  • Saturated Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 980mg
  • Fiber: 3g
  • Sugar: 3g

Common Questions & Tips

  1. Can I use turkey kielbasa instead of pork?
    • Absolutely! Turkey kielbasa is a great, lower-fat alternative.
  2. Can I make this soup in a slow cooker?
    • Yes, you can! Brown the kielbasa and sauté the onions first. Then, add everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Can this soup be frozen?
    • Yes, it freezes well. Let the soup cool completely before transferring it to an airtight container. Freeze for up to 3 months.
  4. Do I need to peel the potatoes?
    • Peeling is optional. If you prefer a rustic texture, leave the skin on; for a smoother consistency, peel them.
  5. Can I use vegetable broth instead of chicken broth?
    • Yes! Vegetable broth is a great substitute for a lighter, vegetarian-friendly option.
  6. How can I make this soup spicier?
    • Add a pinch of cayenne pepper or some sliced jalapeños for extra heat.
  7. Can I add beans to this soup?
    • Sure! White beans or cannellini beans add extra protein and a nice texture.
  8. What type of potatoes work best?
    • Russet or Yukon Gold potatoes are great choices as they become tender and creamy when cooked.
  9. Can I include leafy greens like spinach or kale?
    • Yes, stir in some spinach or kale during the last few minutes of cooking for added nutrition.
  10. Is heavy cream necessary?
    • No, it’s optional. The soup is delicious without it, but the cream adds extra richness.
  11. How can I thicken the soup?
    • Mash some of the potatoes directly in the pot or add a cornstarch slurry.
  12. Can I use another type of sausage?
    • Yes, smoked sausage or chorizo would also work well.
  13. How long does this soup last in the fridge?
    • It can be stored in an airtight container in the refrigerator for up to 4 days.
  14. Can I add bell peppers?
    • Yes, bell peppers can add a sweet flavor that complements the smoky kielbasa.
  15. Can I use canned potatoes?
    • Yes, but add them towards the end of cooking since they are already soft.
  16. How can I prevent the cream from curdling?
    • Add the cream at the end and keep the heat low to prevent curdling.
  17. Can this soup be made vegetarian?
    • Substitute kielbasa with a plant-based sausage and use vegetable broth.
  18. How can I enhance the smoky flavor?
    • Add more smoked paprika or a dash of liquid smoke.
  19. Can I add pasta or rice?
    • Yes, small pasta shapes or rice can be added, but watch the liquid level as they will absorb some broth.
  20. Can I use fresh tomatoes instead of canned?
    • Yes, use about 2 cups of diced fresh tomatoes.

Enjoy this warm and comforting Kielbasa Soup, perfect for family dinners or meal prepping!