Decadent Hazelnut Cream Chocolate Desserts
Overview:
Indulge in a collection of delightful chocolate desserts featuring hazelnut cream, perfect for satisfying your sweet tooth without excessive guilt. These recipes are tailored to fit into a balanced diet, making them ideal for those following Weight Watchers. Each dessert is rich in flavor yet designed to be mindful of calorie intake, ensuring you can enjoy treats without derailing your wellness journey.
Points Information:
3-Ingredient Chocolate Cake: 5 points per serving
No-Bake Lady Kisses: 4 points per serving
Chocolate Salami: 6 points per serving
- 3-Ingredient Chocolate Cake
Ingredients:
Hazelnut Cream: 250g
Baking Powder: 10g
Eggs: 3 large
Preparation Steps:
Step 1: Preparing the Ingredients
Gather your ingredients: hazelnut cream, baking powder, and eggs. Make sure the hazelnut cream is at room temperature for easier mixing.
Preheat your oven to 180°C (350°F) to ensure it is hot when the cake batter is ready.
Step 2: Mixing the Batter
In a mixing bowl, separate the egg yolks from the egg whites.
Beat the egg yolks until they are light and frothy, then gently fold in the hazelnut cream until well combined.
In another bowl, whip the egg whites until they form stiff peaks. This adds air to the cake, making it light and fluffy.
Step 3: Combining Mixtures
Carefully fold the whipped egg whites into the hazelnut cream mixture. Do this gently to maintain the volume from the egg whites.
Add the baking powder, stirring just until combined.
Step 4: Baking the Cake
Grease a cake tin or plumcake mold with a small amount of oil or butter to prevent sticking.
Pour the batter into the prepared tin, smoothing the top with a spatula.
Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cooling and Serving
Once baked, allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Serve plain or dust with a light sprinkle of cocoa powder for added presentation. - No-Bake Lady Kisses
Ingredients:
Biscuits: 200g (preferably low-fat)
Hazelnut Cream: 200g
Grated Coconut: For coating
Preparation Steps:
Step 1: Mixing Ingredients
In a large mixing bowl, combine the crushed biscuits with the hazelnut cream. Use your hands or a spatula to ensure everything is evenly mixed.
The mixture should be moist but firm enough to hold its shape when rolled into balls.
Step 2: Shaping the Kisses
Take small portions of the mixture and roll them into bite-sized balls, approximately the size of a golf ball.
Once formed, use your finger to make a small indentation in each ball and fill it with additional hazelnut cream.
Step 3: Coating with Coconut
Roll each filled ball in the grated coconut until fully coated. This adds texture and visual appeal to the dessert.
Place the finished lady kisses on a plate lined with parchment paper to prevent sticking.
Step 4: Chilling
Refrigerate the lady kisses for at least 30 minutes to set. This allows the flavors to meld and the cream to firm up.
- Chocolate Salami
Ingredients:
White Chocolate: 250g
Hazelnut Cream: 250g
Puffed Rice: 70g
Icing Sugar: To taste
Preparation Steps:
Step 1: Melting the Chocolate
Begin by melting the white chocolate. This can be done using a double boiler or microwave, stirring frequently to prevent burning.
Once melted, remove from heat and allow it to cool slightly.
Step 2: Mixing Ingredients
In a mixing bowl, combine the melted white chocolate with the hazelnut cream. Stir until fully combined and smooth.
Add the puffed rice, mixing gently to avoid crushing it. The puffed rice adds a delightful crunch to the dessert.
Step 3: Shaping the Salami
Place a sheet of baking paper on a clean surface. Transfer the chocolate mixture onto the paper and shape it into a log, rolling tightly to avoid air pockets.
Twist the ends of the paper to seal, resembling a salami shape.
Step 4: Chilling
Refrigerate the chocolate salami for at least 2 hours, or until firm.
Once set, remove from the refrigerator, unwrap, and dust with icing sugar for a decorative finish.
Nutrition Information (Per Serving):
3-Ingredient Chocolate Cake:
Calories: 160
Protein: 4g
Carbohydrates: 20g
Fiber: 1g
Total Fat: 8g
Saturated Fat: 2g
Sodium: 80mg
No-Bake Lady Kisses:
Calories: 120
Protein: 2g
Carbohydrates: 18g
Fiber: 1g
Total Fat: 5g
Saturated Fat: 3g
Sodium: 50mg
Chocolate Salami:
Calories: 200
Protein: 3g
Carbohydrates: 24g
Fiber: 1g
Total Fat: 10g
Saturated Fat: 5g
Sodium: 90mg
Serving Suggestions:
Each of these desserts can be served as individual treats or as part of a dessert platter. Pair them with a light coffee or herbal tea for a delightful afternoon treat.
Tips for Success:
Ingredient Quality: Use high-quality hazelnut cream and chocolate for the best flavor.
Storage: Store all desserts in an airtight container in the refrigerator for up to five days to maintain freshness.
Presentation: Consider garnishing with fresh berries or a sprig of mint for an elegant touch.
Conclusion:
These hazelnut cream desserts provide a delicious way to enjoy chocolate while keeping your points in check. With easy preparation and minimal ingredients, they are perfect for both novice and experienced bakers. Whether you choose the light and airy 3-Ingredient Chocolate Cake, the delightful No-Bake Lady Kisses, or the crunchy Chocolate Salami, each dessert promises to satisfy your cravings without compromising your wellness goals.
Embrace the joy of creating these sweet treats, knowing they can be enjoyed mindfully. Perfect for gatherings, celebrations, or just a cozy night in, these recipes are sure to impress family and friends alike. Enjoy every bite guilt-free, and relish the delightful combination of chocolate and hazelnuts!