These Cucumber and Cream Cheese Sandwich Rolls are light, refreshing, and super easy to make. Using lavash bread as the base gives them a delicious, soft texture, while the creamy filling and crisp cucumber provide a satisfying contrast.

Ingredients:

  • 4 large pieces of lavash bread (whole wheat or regular)
  • 1/2 cup light cream cheese (or reduced-fat cream cheese)
  • 2 tablespoons plain non-fat Greek yogurt (for creaminess)
  • 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 medium cucumber, thinly sliced (peeled if preferred)
  • 1/2 teaspoon garlic powder (optional)

Instructions:

  1. Prepare the Filling: In a small bowl, combine the light cream cheese, Greek yogurt, fresh dill, lemon juice, salt, pepper, and garlic powder (if using). Mix until smooth and creamy.
  2. Prepare the Lavash Bread: Lay the lavash bread flat on a clean surface or cutting board. Use a rolling pin to flatten it slightly if needed, so it’s smooth and even.
  3. Spread the Cream Cheese Mixture: Spread a thin layer of the cream cheese mixture evenly over each piece of lavash bread, covering the entire surface.
  4. Add the Cucumber: Place the thin cucumber slices on top of the cream cheese layer. Try to keep them in a single layer, covering the surface of the bread.
  5. Roll Up the Lavash: Carefully roll up each piece of lavash tightly into a log or cylinder shape, starting from one edge. Be gentle to prevent the filling from spilling out.
  6. Slice into Pinwheels: Slice each rolled-up lavash into bite-sized pieces, about 1-2 inches wide, to create cute little sandwich rolls.
  7. Serve: Arrange the cucumber and cream cheese rolls on a platter, and enjoy immediately! You can refrigerate them for a few hours if you want to prepare them ahead of time.

WW Points (Approximate):

  • SmartPoints: These Cucumber and Cream Cheese Sandwich Rolls are about 1 SmartPoint per roll (depending on the specific brand of cream cheese and lavash bread you use). If you use reduced-fat cream cheese and the right lavash bread, they stay low in points while still being delicious!

Pro Tips:

  • Add-ins: Feel free to add other ingredients to the cream cheese mixture, like a bit of mustard, smoked salmon, or even a sprinkle of red onion for extra flavor.
  • Swap the Bread: If you prefer a different type of bread, you could use a whole wheat tortilla instead of lavash. Just be mindful of the points if you switch up the bread type.
  • Make Ahead: These rolls can be made ahead of time and kept in the fridge for up to a day or two, making them perfect for meal prep or parties.

These Cucumber and Cream Cheese Sandwich Rolls with lavash bread are a light, fresh, and flavorful option that’s great for any occasion! They’re low in points and easy to customize, so they’ll definitely become a go-to snack or meal for your WW plan.