Ready In:50mins
Ingredients:7
ingredients
1 cups fresh pumpkin or (15 ounce) can pumpkin puree
3 eggs
3⁄4 cup Splenda Sugar Blend for Baking (see NOTE)
1⁄2 teaspoon salt
1 teaspoon cinnamon
1⁄4 teaspoon cloves or 1 3/4 teaspoons pumpkin pie spice
3⁄4 cup heavy cream or 3/4 cup light cream
directions
Mix all ingredients together.
Pour into a well sprayed pie pan.
Bake at 350′ for 30 to 40 minutes.
NOTE: DO NOT use Splenda packets — trust me on this one!cup heavy cream or 3/4 cup light cream
NUTRITION INFO
Serving Size: 1 (81) g
Servings Per Recipe: 8
AMT. PER SERVING
% DAILY VALUE
Calories: 182.1
Calories from Fat 90 g
50 %
Total Fat 10.1 g
15 %
Saturated Fat 5.7 g
28 %
Cholesterol 100.3 mg
33 %
Sodium 181.2 mg
7 %
Total Carbohydrate 20.4 g
6 %
Dietary Fiber 0.3 g
1 %
Sugars 8.9 g
35 %
Protein 3 g
6 %