Ingredients

4 servings

4 boneless skinless chicken breast

1 can chicken broth

2 cans cream of chicken

sliced carrots

sliced celery

1/2 can peas

1/2 onion

crumbled bacon

parsley

garlic powder

salt and pepper

1 can flaky biscuits

Method

Place chicken breasts in bottom of crockpot

Pour chicken broth and both cream of chickens over it

Add in carrots, celery and onion. How much ever you prefer

Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer

Cook on high for 3 hours

Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.

Remain cooking for another hour or so on high or until done.

Enjoy!

Slow Cooker Chicken and Dumplings: A Comforting Classic Made Easy

Introduction:

Crock Pot Chicken and Dumplings is the ultimate comfort food, perfect for cozy nights in or family gatherings. This classic dish combines tender chicken, flavorful vegetables, and fluffy dumplings in a rich and creamy broth. The best part? It’s incredibly easy to make in your slow cooker, allowing you to enjoy a delicious homemade meal with minimal effort. Let’s dive into the details of this timeless recipe.

Ingredients:

For the Chicken Stew:

  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 4 cups low-sodium chicken broth
  • 2 cups diced carrots
  • 2 cups diced celery
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

For the Dumplings:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted

Instructions:

1. Prepare the Chicken Stew:

  • In the slow cooker, combine the diced chicken, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Stir well to combine.

2. Cook the Chicken Stew:

  • Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and the vegetables are tender.

3. Make the Dumplings:

  • In a mixing bowl, combine the flour, baking powder, and salt. Gradually stir in the milk and melted butter until a soft dough forms.

4. Add the Dumplings to the Stew:

  • Once the chicken stew is cooked, increase the slow cooker to high heat (if not already on high).
  • Drop spoonfuls of the dumpling dough onto the surface of the stew, spacing them evenly.

5. Cook the Dumplings:

  • Cover the slow cooker again and cook on high heat for an additional 30-45 minutes, until the dumplings are cooked through and fluffy.

6. Serve and Enjoy:

  • Ladle the chicken and dumplings into bowls and serve hot. Garnish with fresh parsley if desired.

Nutritional Information:

  • This Crock Pot Chicken and Dumplings recipe provides a comforting and satisfying meal. It’s rich in protein from the chicken and packed with essential vitamins and minerals from the vegetables. Plus, using low-sodium chicken broth helps keep the sodium content in check.

Smart WW Points:

  • Each serving of this Crock Pot Chicken and Dumplings recipe is approximately 6 Smart WW Points, making it a filling and satisfying option for those following the WW program. Enjoy a hearty bowl of chicken and dumplings without sacrificing your wellness goals.

Conclusion:

  • With its tender chicken, flavorful vegetables, and fluffy dumplings, Crock Pot Chicken and Dumplings is a timeless classic that never fails to delight. Whether you’re cooking for your family or hosting a gathering with friends, this easy slow cooker recipe is sure to impress. Simply set it and forget it, and let your slow cooker do all the work while you enjoy the comforting aroma of homemade chicken and dumplings filling your home.