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Here’s a vegan version of Crispy Fried Potatoes and Onions along with instructions and nutrition information:
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Place the diced potatoes in a large bowl and cover them with cold water. Let them soak for about 15 minutes to remove excess starch. Drain and pat dry with paper towels.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they start to soften, about 3-4 minutes.
- Add the diced potatoes to the skillet, spreading them out in an even layer. Sprinkle paprika, garlic powder, salt, and pepper over the potatoes and onions.
- Cook the potatoes and onions, stirring occasionally, until they are golden brown and crispy, about 15-20 minutes.
- Once the potatoes are crispy and cooked through, remove them from the skillet and transfer to a serving dish.
- Garnish with fresh parsley, if desired, before serving.
Nutrition Information (per serving):
- Calories: Approximately 200
- Total Fat: 7g
- Saturated Fat: 1g
- Sodium: 10mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 4g
Enjoy these delicious, vegan Crispy Fried Potatoes and Onions as a tasty side dish or as part of a hearty breakfast!