Here’s a vegan version of Crispy Fried Potatoes and Onions along with instructions and nutrition information:

Ingredients:

  • 4 medium potatoes, peeled and diced
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Place the diced potatoes in a large bowl and cover them with cold water. Let them soak for about 15 minutes to remove excess starch. Drain and pat dry with paper towels.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they start to soften, about 3-4 minutes.
  3. Add the diced potatoes to the skillet, spreading them out in an even layer. Sprinkle paprika, garlic powder, salt, and pepper over the potatoes and onions.
  4. Cook the potatoes and onions, stirring occasionally, until they are golden brown and crispy, about 15-20 minutes.
  5. Once the potatoes are crispy and cooked through, remove them from the skillet and transfer to a serving dish.
  6. Garnish with fresh parsley, if desired, before serving.

Nutrition Information (per serving):

  • Calories: Approximately 200
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 10mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 4g
  • Sugars: 3g
  • Protein: 4g

Enjoy these delicious, vegan Crispy Fried Potatoes and Onions as a tasty side dish or as part of a hearty breakfast!