Crispy Baked Potato Slices with Cheese

Introduction

Looking for a delicious and satisfying snack that aligns with your weight management goals? These crispy baked potato slices are not only easy to make but are also a healthier alternative to traditional potato dishes. With just a few ingredients, you can whip up a tasty treat that’s perfect for sharing at gatherings or enjoying as a side dish. This recipe is optimized for Weight Watchers, providing a low-point option without sacrificing flavor. Let’s explore the ingredients, detailed instructions, and nutritional information.

Ingredients

For the Potato Slices

  • Large Potatoes: 4, peeled and sliced into 1/2 inch thick rounds
  • Olive Oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Garlic Powder: 1/2 teaspoon
  • Paprika: 1/2 teaspoon

For Garnish

  • Grated Cheese: 1 1/2 cups (Cheddar, Mozzarella, or a mixture)
  • Fresh Parsley: 2 tablespoons, chopped
  • Chopped Chives: Optional, for garnish

Equipment Needed

  • Baking Sheet: Ensure it’s lined with parchment paper for easy cleanup.
  • Large Mixing Bowl: For tossing the potato slices.
  • Sharp Knife: For slicing potatoes.
  • Cutting Board: A stable surface for slicing.
  • Measuring Cups and Spoons: For accurate measurements.
  • Spatula: For spreading and flipping the potato slices.

Instructions

Step 1: Preheat the Oven

  1. Oven Temperature: Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy texture on the potato slices.

Step 2: Prepare the Potatoes

  1. Wash and Peel: Begin by thoroughly washing the potatoes under cold water to remove any dirt. Peel them using a vegetable peeler.
  2. Slice the Potatoes: Using a sharp knife, slice each potato into 1/2 inch thick rounds. Aim for uniform thickness to ensure even cooking.

Step 3: Season the Potato Slices

  1. Combine Ingredients: In a large mixing bowl, add the sliced potatoes, olive oil, salt, black pepper, garlic powder, and paprika.
  2. Toss to Coat: Using your hands or a spatula, toss the potato slices until they are evenly coated with the oil and seasonings. This step is essential for flavor distribution.

Step 4: Arrange on Baking Sheet

  1. Prepare the Baking Sheet: Line your baking sheet with parchment paper to prevent sticking and to make cleanup easier.
  2. Spread the Slices: Arrange the seasoned potato slices in a single layer on the baking sheet. Avoid overcrowding to allow for proper crisping.

Step 5: Bake the Potato Slices

  1. Initial Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden and crispy. Flip the slices halfway through cooking for even browning.

Step 6: Add the Cheese

  1. Cheese Topping: Once the potato slices are crispy and cooked through, remove them from the oven. Sprinkle the grated cheese evenly over the hot potato slices.
  2. Final Bake: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

  1. Add Fresh Herbs: Once the cheese is melted, remove the potato slices from the oven. Sprinkle with fresh chopped parsley and optional chives for a burst of flavor and color.
  2. Serve Hot: Let the potato slices cool for a couple of minutes before serving. Enjoy them warm as a delicious snack or side dish.

Nutritional Information

Per Serving (Approximately 1/2 cup of potato slices)

  • Calories: 200
  • Protein: 6 grams
  • Fat: 8 grams
  • Carbohydrates: 30 grams
  • Fiber: 3 grams
  • Sugar: 1 gram
  • SmartPoints: 5 (Weight Watchers)

Note: Nutritional values may vary based on specific brands and ingredients used.

Why This Recipe Works

Healthier Cooking Method

By baking instead of frying, these potato slices retain their flavor and texture while reducing excess fat and calories. This makes them a great choice for those looking to enjoy their favorite comfort foods in a healthier way.

Flavorful Seasoning

The combination of garlic powder, paprika, and pepper enhances the natural flavor of the potatoes, making every bite delicious without the need for heavy sauces or additional calories.

Customizable

Feel free to experiment with different seasonings or cheese types. You can even add other toppings such as jalapeños, olives, or your favorite herbs to make it your own.

Tips for Success

Choosing Potatoes

  • Best Varieties: Use starchy potatoes like Russets for a fluffy interior or waxy varieties like Yukon Golds for a creamier texture.
  • Uniform Slices: For even cooking, ensure all potato slices are the same thickness.

Storage and Reheating

  • Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To reheat, place the potato slices on a baking sheet and bake at 350°F (175°C) until heated through and crispy again.

Serving Suggestions

  • Perfect Pairing: These potato slices are perfect as a side dish for grilled meats or as a snack during game days. Serve with a low-calorie dip like Greek yogurt or salsa for added flavor.

Final Thoughts

These crispy baked potato slices with cheese are not just a delightful snack; they’re a great way to enjoy comfort food without the guilt. With their savory flavors and satisfying crunch, they’re sure to become a household favorite. Whether you’re entertaining guests or treating yourself to a tasty side dish, this recipe delivers on taste and nutrition. So gather your ingredients and enjoy a guilt-free indulgence that keeps your wellness goals in check!

Conclusion

Indulging in delicious snacks doesn’t have to compromise your health goals. This crispy baked potato slice recipe is an excellent example of how you can enjoy flavorful food while keeping an eye on your Weight Watchers points. With easy preparation and mouthwatering results, it’s a must-try recipe for anyone seeking balance in their diet. Enjoy your crispy creations and feel good about treating yourself!