Crispy Air Fryer Old Bay Crab Cakes

If you’re craving classic Maryland-style crab cakes with a golden crust and tender, flavorful center—but without the hassle (and calories) of pan-frying—this air fryer version is your new go-to. Packed with sweet lump crab meat, zesty Old Bay seasoning, and just the right amount of binder, these crab cakes are easy to make and incredibly satisfying.

Let’s dive in!

🦀 Ingredients

  • 1 lb lump crab meat, picked over for shells
  • 1/2 cup mayonnaise
  • 1 egg, beaten
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 1/2 tsp Old Bay seasoning (plus extra for sprinkling)
  • 1/4 cup finely crushed saltine crackers or breadcrumbs
  • 1 tbsp fresh parsley, chopped (optional)
  • Cooking spray or a light brush of oil, for air frying

👩‍🍳 Step-by-Step Instructions

1️⃣ Mix It Up:
In a large bowl, whisk together the mayo, egg, Dijon mustard, Worcestershire sauce, Old Bay, and parsley (if using). Gently fold in the crab meat and crushed crackers. Be careful not to overmix—you want to keep those juicy crab chunks intact!

2️⃣ Shape & Chill:
Form the mixture into 6–8 cakes, about 3/4-inch thick. Place them on a plate or tray and refrigerate for 30–45 minutes. This helps them hold their shape in the air fryer.

3️⃣ Air Fry to Perfection:
Preheat your air fryer to 375°F (190°C). Lightly spray the basket with oil or line it with parchment paper for easier cleanup. Place the crab cakes in a single layer (don’t overcrowd). Spray the tops lightly with oil.
Air fry for 8–10 minutes, flipping halfway through, until golden brown and cooked through.

4️⃣ Serve & Enjoy:
Serve warm with lemon wedges, tartar sauce, or a sprinkle of extra Old Bay for that Chesapeake Bay flavor hit. Great with a simple side salad or crispy slaw!

💡 Tips for Success

  • Don’t skip the chill time. It keeps the crab cakes firm and helps them hold together.
  • Use high-quality lump crab meat for the best texture and flavor.
  • Want extra crisp? Use panko breadcrumbs instead of saltines.

These air fryer crab cakes are perfect for a light dinner, entertaining, or even meal prep. All the traditional flavor, none of the deep-frying guilt.