Creamy Vegan Queso Recipe

Indulge in the rich, cheesy goodness of this Vegan Queso that’s perfect for dipping and drizzling. Say goodbye to dairy-based queso and hello to this plant-based, flavorful alternative. Made with wholesome ingredients and a savory spice blend, this vegan queso replicates the smooth texture and authentic taste of traditional cheese dip—without any animal products! Whether you’re hosting a party, a game night, or simply craving a tasty treat, this vegan queso will be a hit among both vegans and non-vegans alike.

Servings:

Makes approximately 2 cups of queso

Ingredients:

  • 1 cup raw cashews, soaked in water for 4 hours or overnight
  • 1 cup unsweetened almond milk (or any plant-based milk of your choice)
  • 1/4 cup nutritional yeast
  • 1 tablespoon cornstarch or arrowroot powder
  • 1 tablespoon lemon juice
  • 1 tablespoon tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder (for color)
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt to taste
  • Chopped fresh cilantro or green onions, for garnish (optional)

Instructions:

1. Prep the Cashews:

  • Drain and rinse the soaked cashews to remove any excess water.

2. Blend the Queso:

  • In a high-speed blender or food processor, combine the soaked cashews, unsweetened almond milk, nutritional yeast, cornstarch or arrowroot powder, lemon juice, tomato paste, garlic powder, onion powder, smoked paprika, ground cumin, turmeric, cayenne pepper (if using), and a pinch of salt.
  • Blend the ingredients until smooth and creamy, scraping down the sides as needed. If the queso is too thick, add a bit more almond milk to reach your desired consistency.

3. Cook the Queso:

  • Transfer the blended mixture to a saucepan and heat over medium-low heat. Cook, stirring continuously, until the queso thickens to a velvety, cheese-like consistency—about 5 minutes.
  • Taste the queso and adjust seasoning with more salt or spices if desired.

4. Serve:

  • Once the queso is ready, transfer it to a serving bowl. Garnish with chopped fresh cilantro or green onions, if desired.
  • Serve warm with your favorite tortilla chips, vegetables, or as a topping for nachos, tacos, or burrito bowls.

Nutrition Facts (Per Serving – 2 tablespoons):

  • Calories: 92
  • Total Fat: 7g
    • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 63mg
  • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 3g

Enjoy the creamy, cheesy texture of this vegan queso with all your favorite snacks and dishes! Perfect for plant-based diets or those looking for a dairy-free alternative.